PASTA WITH PESTO AND TOMATOES RECIPES
PESTO PASTA RECIPE | ALLRECIPES
Easy to make, but full of flavor! Good hot or cold.
Provided by Allrecipes Member
Categories Pesto Pasta
Total Time 15 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
- In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.
Nutrition Facts : Calories 224.7 calories, CarbohydrateContent 32 g, CholesterolContent 43.5 mg, FatContent 7.2 g, FiberContent 2.5 g, ProteinContent 7.8 g, SaturatedFatContent 1.5 g, SodiumContent 71.3 mg, SugarContent 0.4 g
PESTO PASTA WITH CHICKEN AND TOMATOES - BETTYCROCKER.COM
Impressive meals don't have to take hours and hours in the kitchen. Take this beautiful pesto chicken pasta, for example, which is ready in just 30 minutes! You only need a handful of ingredients to make the fresh, from-scratch pesto. Its bright flavor is the highlight of this super-fast pesto pasta recipe, packed with cherry tomatoes and chicken.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In blender or food processor, place Pesto ingredients.
- Cover and process on medium speed about 3 minutes, stopping occasionally to scrape down sides with rubber spatula, until smooth. Set aside.
- In 4-quart saucepan, heat penne and broth just to boiling over high heat. Reduce heat to medium; cover and cook 8 to 10 minutes, stirring frequently, until al dente and liquid is almost absorbed. Remove from heat. Add pesto; stir in chicken and tomatoes; cook over medium 2 to 3 minutes or until thoroughly heated.
- Garnish with basil and 3 tablespoons Parmesan cheese.
Nutrition Facts : Calories 480 , CarbohydrateContent 52 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 4 g, ProteinContent 27 g, SaturatedFatContent 4 1/2 g, ServingSize 1 1/2 Cups, SodiumContent 740 mg, SugarContent 3 g, TransFatContent 0 g
More about "pasta with pesto and tomatoes recipes"
CHEESY PASTA BAKE RECIPE WITH TOMATOES | JAMIE OLIVER RECIPES
This pasta dish is loved all over Italy. It is eaten by families at gatherings or celebrations and is also something the monks I visited at the Abbazia di Farfa, just outside Rome, have every Sunday as a special lunch. I’m pleased to say my faith in this dish has been restored, as I did fall out of love with it (as a result of trying to cook it in schools on a tight budget, using the cheapest pasta in the world). When I was in Altamura, in Puglia, I visited a school where they were eating baked pasta for their school lunch, bizarrely enough! However, Italian government laws state that the schools must use organic pasta and extra virgin olive oil, and they also had freshly made mozzarella! When made properly like this, it’s absolutely delicious. This was the recipe that was made for 1,000 kids at the school I visited and it was very, very good.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 865 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 865 calories per serving
- Preheat the oven to 200°C/400ºF/gas 6 and put a large pot of salted water on to boil. Heat a couple of lugs of extra virgin olive oil in an appropriately sized pan. Add your onion, garlic and chilli and slowly fry for about 10 minutes on a medium to low heat until softened but without any colour. If you’re using fresh tomatoes, remove the core with the tip of a small knife, plunge them into the boiling water for about 40 seconds until their skin starts to come away, then remove with a slotted spoon or sieve and remove the pan from the heat. Put the tomatoes into a bowl and run cold water over them, then slide the skins off, squeeze out the seeds, and roughly chop. Add your fresh or canned tomatoes to the onion and garlic, with a small glass of water. Bring to the boil and simmer for around 20 minutes. Now put them through a food processor or blender to make a loose sauce. Tear your basil leaves into the sauce and correct the seasoning with salt, pepper and a little swig of red wine vinegar. When the sauce tastes perfect, bring the water back to the boil. Add the orecchiette to the water and cook according to the packet instructions, then drain and toss with half of the tomato sauce and a handful of Parmesan. Get yourself an appropriately sized baking pan or earthenware dish and rub it with a little olive oil. Layer a little pasta in the pan, followed by some tomato sauce, a handful of grated Parmesan and 1 sliced-up mozzarella ball, then repeat these layers until you’ve used all the ingredients, ending with a good layer of cheese on top. Pop it into the preheated oven for 15 minutes or until golden, crisp and bubbling. Italians seem happy to eat this dish at room temperature or quite cold, but I prefer to eat mine hot.
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PESTO PASTA SALAD RECIPE | BBC GOOD FOOD
Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. It's great for a packed lunch or summery picnic
From bbcgoodfood.com
Total Time 22 minutes
Category Dinner, Lunch
Calories 420 calories per serving
From bbcgoodfood.com
Total Time 22 minutes
Category Dinner, Lunch
Calories 420 calories per serving
- When the pasta is cool, stir in the cucumber, tomatoes and peas followed by the basil leaves. Season if it needs it, and tip into a container to transport it.
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PESTO PASTA SALAD RECIPE | BBC GOOD FOOD
Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. It's great for a packed lunch or summery picnic
From bbcgoodfood.com
Total Time 22 minutes
Category Dinner, Lunch
Calories 420 calories per serving
From bbcgoodfood.com
Total Time 22 minutes
Category Dinner, Lunch
Calories 420 calories per serving
- When the pasta is cool, stir in the cucumber, tomatoes and peas followed by the basil leaves. Season if it needs it, and tip into a container to transport it.
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PESTO SALMON PASTA BAKE RECIPE | BBC GOOD FOOD
Do something different with salmon and make this easy seafood pasta bake with added veg. Tasty and filling, it's ideal for feeding the family
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Pasta, Supper
Calories 1029 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Pasta, Supper
Calories 1029 calories per serving
- Bake for 20 mins (or 25 mins from chilled) until the top is golden and crunchy.
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ONE-PAN FETA PASTA WITH CHERRY TOMATOES - NYT COOKING
In 2018, the Finnish blogger Jenni Hayrinen posted a recipe for baked feta pasta. The dish became a full-on TikTok sensation, popular to the point that supermarkets were selling out of feta. This version streamlines her recipe. Instead of cooking the pasta separately, it’s added to the casserole dish with the baked feta and tomatoes, turning it into a cozy one-pan meal. (Also note that you’ll need an electric kettle to boil the water. So maybe it’s more like a one-and-a-half-pan meal.) Don’t think of this as a pasta dish in an Italian, al-dente sense. It’s more like a creamy casserole along the lines of mac and cheese. In any case, it’s comforting and supremely easy.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Stir in basil until everything is well incorporated, and the tomatoes and cheese create a creamy sauce. When serving, top with more black pepper, oil and flaky sea salt.
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This chicken pesto pasta is one of my favorite recipes because it's so quick and easy, but it looks and tastes like I spent all day cooking it. And it has all of my favorite things in it!—Barbara Christensen of Arvada, Colorado
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 620 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 620 calories per serving
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PESTO PASTA SALAD RECIPE | BBC GOOD FOOD
Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. It's great for a packed lunch or summery picnic
From bbcgoodfood.com
Total Time 22 minutes
Category Dinner, Lunch
Calories 420 calories per serving
From bbcgoodfood.com
Total Time 22 minutes
Category Dinner, Lunch
Calories 420 calories per serving
- When the pasta is cool, stir in the cucumber, tomatoes and peas followed by the basil leaves. Season if it needs it, and tip into a container to transport it.
See details
PESTO SALMON PASTA BAKE RECIPE | BBC GOOD FOOD
Do something different with salmon and make this easy seafood pasta bake with added veg. Tasty and filling, it's ideal for feeding the family
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Pasta, Supper
Calories 1029 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Pasta, Supper
Calories 1029 calories per serving
- Bake for 20 mins (or 25 mins from chilled) until the top is golden and crunchy.
See details
ONE-PAN FETA PASTA WITH CHERRY TOMATOES - NYT COOKING
In 2018, the Finnish blogger Jenni Hayrinen posted a recipe for baked feta pasta. The dish became a full-on TikTok sensation, popular to the point that supermarkets were selling out of feta. This version streamlines her recipe. Instead of cooking the pasta separately, it’s added to the casserole dish with the baked feta and tomatoes, turning it into a cozy one-pan meal. (Also note that you’ll need an electric kettle to boil the water. So maybe it’s more like a one-and-a-half-pan meal.) Don’t think of this as a pasta dish in an Italian, al-dente sense. It’s more like a creamy casserole along the lines of mac and cheese. In any case, it’s comforting and supremely easy.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Stir in basil until everything is well incorporated, and the tomatoes and cheese create a creamy sauce. When serving, top with more black pepper, oil and flaky sea salt.
See details
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This chicken pesto pasta is one of my favorite recipes because it's so quick and easy, but it looks and tastes like I spent all day cooking it. And it has all of my favorite things in it!—Barbara Christensen of Arvada, Colorado
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
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Reviews 5
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From foodnetwork.com
Reviews 4.6
Total Time 27 minutes
Category main-dish
Cuisine italian
Reviews 4.6
Total Time 27 minutes
Category main-dish
Cuisine italian
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PESTO PASTA WITH CHICKEN RECIPE | ALLRECIPES
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Sep 09, 2016 · NOTES: The pesto will taste salty and slightly bitter on its own. Don’t worry. Once it mixes with the pasta, it will all balance out to perfection. The pasta will soak up some of the salt. ?; If you want this extra smokey, add small diced pieces of smoked cheese to the pesto …
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Sep 09, 2016 · NOTES: The pesto will taste salty and slightly bitter on its own. Don’t worry. Once it mixes with the pasta, it will all balance out to perfection. The pasta will soak up some of the salt. ?; If you want this extra smokey, add small diced pieces of smoked cheese to the pesto …
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