PASTA WITH OIL SAUCE RECIPES
PASTA WITH OIL AND GARLIC SAUCE RECIPE - FOOD.COM
Make and share this Pasta with Oil and Garlic Sauce recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta until Al Dente, Keep warm.
- Heat oil in 10" skillet, over low heat.
- Add garlic, cook slowly and gently till light gold.
- Remove from heat and stir in parsley and basil.
- Add hot pasta to skillet, toss to coat evenly.
- Serve Immediately with Parmesan Cheese.
- Enjoy.
Nutrition Facts : Calories 860.3, FatContent 44.9, SaturatedFatContent 9.6, CholesterolContent 22, SodiumContent 393.9, CarbohydrateContent 88.6, FiberContent 4, SugarContent 2.4, ProteinContent 25.1
PASTA WITH OLIVE OIL, GARLIC AND PARSLEY RECIPE - JOSHUA ...
Fast Weekday Pastas
Provided by Joshua Eisen
Yield 4
Number Of Ingredients 7
Steps:
- Boil the rigatoni in a large pot of salted water until al dente; drain and return the rigatoni to the pot.
- Meanwhile, in a small saucepan, combine the oil, butter, garlic, salt and a few grinds of pepper. Cook over moderately high heat, stirring often, until the garlic is softened, 1 to 2 minutes.
- Toss the hot pasta with the olive oil sauce and parsley and serve.
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Reviews 5
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Category dinner party, feed a crowd, romantic meals, Valentine's Day, dinner, main dish
Cuisine Italian
- Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat. Stir the spaghettini into the boiling water. Return to a boil, stirring frequently. Cook the pasta, semi-covered, stirring occasionally, until tender but still very firm, about 6 minutes. Meanwhile, heat 3 tablespoons of the olive oil in a large skillet over medium heat. Add the garlic and cook, shaking the skillet and stirring, until pale golden, about 2 minutes. Remove from the heat and add crushed red pepper. Ladle about 1 1/2 cups of the pasta cooking water into the sauce. Add the remaining 2 tablespoons olive oil and salt to taste. If the skillet is large enough to accommodate the sauce and pasta, fish the pasta out of the boiling water with a large wire skimmer and drop it directly into the sauce in the skillet. If not, drain the pasta, return it to the pot, and pour in the sauce. Bring the sauce and pasta to a simmer, tossing to coat with sauce. Cook until the pasta is coated with the sauce and done, about 1 minute. Remove the pot from the heat and toss in the grated cheese, if using. Check the seasoning, adding salt and crushed red pepper if necessary. Serve immediately in warm bowls.
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