PASTA WITH MARINARA SAUCE RECIPES

PASTA WITH MARINARA SAUCE RECIPE | EATINGWELL

Pasta with Marinara Sauce Recipe | EatingWell image

This veggie-packed marinara sauce simmers in your slow cooker, ready when you are for an easy weeknight dinner with whole- grain pasta.

Provided by Diabetic Living Magazine

Categories Healthy Pasta and Noodle Recipes

Total Time 4 hours 20 minutes

Number Of Ingredients 16

Ingredients

1 (28 ounce) can whole Italian-style tomatoes, cut up and undrained
4 medium carrots, coarsely chopped (2 cups)
3 stalks celery, sliced (1 1/2 cups)
1 large onion, chopped (1 cup)
2 small green bell peppers, chopped (1 cup)
1 (6 ounce) can no-salt-added tomato paste
½ cup water
2 teaspoons sugar
2 teaspoons dried Italian seasoning, crushed
3 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
1 bay leaf
4 cups hot cooked whole-grain spaghetti (8 ounces dried)
1 ounce Parmesan cheese, shaved into shards
1 sprig Fresh herb sprigs

Steps:

In a 3-1/2- or 4-quart slow cooker, combine tomatoes, carrots, celery, onion, bell peppers, tomato paste, water, sugar (if using), Italian seasoning, garlic, salt, black pepper and bay leaf.
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
Discard bay leaf. Serve the sauce over hot cooked pasta. Sprinkle with Parmesan. If desired, garnish with herb sprigs.

Nutrition Facts : Calories 188 calories, CarbohydrateContent 35 g, CholesterolContent 2 mg, FatContent 2 g, FiberContent 6 g, ProteinContent 9 g, SaturatedFatContent 1 g, SodiumContent 401 mg, SugarContent 10 g

SPAGHETTI WITH MARINARA SAUCE RECIPE | ALLRECIPES

Spaghetti With Marinara Sauce Recipe | Allrecipes image

Quick and easy! Leftover sauce can be easily frozen for a later meal.

Provided by ANGCHICK

Categories World Cuisine European Italian

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 pound spaghetti
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 tablespoon minced garlic
2 teaspoons white sugar
2 teaspoons dried parsley
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
1?½ tablespoons capers
1 pinch crushed red pepper flakes

Steps:

In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil.
Lower heat and simmer, with cover, for 45 to 60 minutes.
As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.
Toss spaghetti with cooked sauce. Serve warm.

Nutrition Facts : Calories 272.6 calories, CarbohydrateContent 55.9 g, FatContent 1.3 g, FiberContent 5 g, ProteinContent 10.3 g, SaturatedFatContent 0.2 g, SodiumContent 716.5 mg, SugarContent 6 g

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