PASTA WITH GORGONZOLA CREAM SAUCE RECIPES

Name: Tortellini with Tomato-Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) frozen cheese tortellini; 1 small onion, chopped; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1-1/2 teaspoons dried basil; 1 teaspoon salt; 1/2 teaspoon pepper; 1-1/2 cups heavy whipping cream; 1/2 cup grated Parmesan cheese; Additional grated Parmesan cheese, optional

More about "pasta with gorgonzola cream sauce recipes"

TORTELLINI WITH TOMATO-CREAM SAUCE RECIPE: HOW TO MAKE IT

Tortellini with Tomato-Cream Sauce Recipe: How to Make It image

This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. —Barbra Stanger, West Jordan, Utah

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) frozen cheese tortellini
1 small onion, chopped
2 tablespoons olive oil
3 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups heavy whipping cream
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese, optional

Steps:

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 459 calories, FatContent 33g fat (18g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 835mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 13g protein.

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