PASTA WITH FRESH TOMATOES, GARLIC AND BASIL RECIPES

GARLICKY PASTA WITH FRESH TOMATOES AND BASIL RECIPE ...

Garlicky Pasta with Fresh Tomatoes and Basil Recipe ... image

Our six-ingredient garlicky pasta recipe shows how simplicity is a virtue. A few pantry staples and fresh, ripe tomatoes are all you need to make this 25-minute meal.

Provided by David Bonom

Yield 6 servings (serving size: 1 1/3 cups)

Number Of Ingredients 8

Ingredients

3 tablespoons extravirgin olive oil
3 garlic cloves, minced
5 cups chopped plum tomatoes (about 2 pounds)
6 cups hot cooked campanella (about 12 ounces uncooked pasta)
? cup chopped fresh basil
¼ cup (1 ounce) grated fresh Parmesan cheese
1?½ teaspoons salt
¼ teaspoon freshly ground black pepper

Steps:

Heat olive oil in a large Dutch oven over medium-high heat. Add minced garlic; sauté 30 seconds. Add chopped tomatoes; cook for 2 minutes or until thoroughly heated, stirring occasionally. Add pasta, basil, cheese, salt, and pepper, tossing gently to combine.

Nutrition Facts : Calories 310 calories, CarbohydrateContent 47.4 g, CholesterolContent 3 mg, FatContent 9.4 g, FiberContent 3.6 g, ProteinContent 9.8 g, SaturatedFatContent 1.9 g, SodiumContent 677 mg

QUICK TOMATO, BASIL & GARLIC PASTA DINNER RECIPE - FOOD.COM

Quick Tomato, Basil & Garlic Pasta Dinner Recipe - Food.com image

We make this all the time when we just need to throw together something quick. It is very satisfying with a dinner salad and a nice glass of wine. It is really important that you use fresh, tasty cherry tomatoes.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb penne rigate
3 tablespoons extra virgin olive oil
3 cloves garlic, minced (or more if you love garlic like I do)
1 pint ripe cherry tomatoes, sliced in half (approximately 1.5 cups)
2 tablespoons fresh basil, chopped
1 teaspoon dried red pepper flakes (or more if you like spicy things)
salt and black pepper
grated parmesan cheese

Steps:

Cook pasta according to directions on package.
While the pasta is cooking, saute the garlic and the red pepper flakes in olive oil over medium heat.
Don't let the garlic get brown.
After 2-3 minutes, turn off the heat and add the cherry tomatoes to the pan.
When pasta is done cooking and has been drained, add in the tomato mixture, add in basil and mix well.
Add salt& pepper as you like, and serve topped with parmesan.

Nutrition Facts : Calories 529.7, FatContent 12, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 10.1, CarbohydrateContent 88.9, FiberContent 4.7, SugarContent 4, ProteinContent 15.7

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