PASTA WITH FRESH MOZZARELLA RECIPE RECIPES
QUICK TOMATO-BASIL PASTA WITH FRESH MOZZARELLA RECIPE ...
Look for fresh mini mozzarella balls in the gourmet cheese section of your supermarket. This is an easy meal to prepare, and a delicious one ot eat!! Campanelle can also be used for the pasta.
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring 4 quarts water to boil in large pot.
- Meanwhile, heat 2 tablespoons oil, garlic, and pepper flakes in medium saucepan over medium heat until fragrant but not brown, about 2 minutes. Stir in crushed and diced tomatoes, bring to simmer, and cook until slightly thickened, 15-20 minutes. Stir in 3 tablespoons basil, sugar and 1/2 teaspoons salt.
- Add 1 tablespoons salt and pasta to boiling water. Cook until al dente. Reserve 1/4 cup cooking water, drain pasta, and transfer back to pot. Stir in sauce and remaining tablespoons oil, and cook over medium heat until heated through (adding reserved water if pasta seems dry), about 1 minute. Stir in mozzarella and season with salt. Serve, sprinkling with remaining 2 tablespoons basil and Parmesan.
Nutrition Facts : Calories 802.9, FatContent 27.4, SaturatedFatContent 10.7, CholesterolContent 52.1, SodiumContent 1137.7, CarbohydrateContent 107, FiberContent 8.1, SugarContent 14.1, ProteinContent 33.3
TOMATO-BASIL PASTA WITH FRESH MOZZARELLA RECIPE ...
Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is crisp-tender. Stir in tomatoes. Heat to boiling. Reduce heat; simmer uncovered 20 to 25 minutes, stirring occasionally, until thickened. Stir in basil.
- Meanwhile, cook and drain pasta as directed on box.
- Stir pasta into sauce. Cook until thoroughly heated. Into large serving bowl, pour pasta and sauce. Gently stir in cheese and pine nuts.
Nutrition Facts : Calories 640 , CarbohydrateContent 79 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 8 g, ProteinContent 26 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 9 g, TransFatContent 0 g
More about "pasta with fresh mozzarella recipe recipes"
COUNTRY PASTA WITH MOZZARELLA RECIPE | ALLRECIPES
This hearty pasta dish can be used as the main dish or as a side dish.
From allrecipes.com
Reviews 3.7
Total Time 30 minutes
Category Main Dishes, Pasta
Calories 443.6 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 30 minutes
Category Main Dishes, Pasta
Calories 443.6 calories per serving
- Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.
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COUNTRY PASTA WITH MOZZARELLA RECIPE | ALLRECIPES
This hearty pasta dish can be used as the main dish or as a side dish.
From allrecipes.com
Reviews 3.7
Total Time 30 minutes
Category Main Dishes, Pasta
Calories 443.6 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 30 minutes
Category Main Dishes, Pasta
Calories 443.6 calories per serving
- Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.
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PASTA WITH MOZZARELLA, TOMATOES AND FRESH BASIL RECIPE ...
During the summer season, I like to prepare this pasta salad featuring garden-fresh tomatoes and basil. Fresh mozzarella adds a tasty touch.—Ken Churches, Kailua-Kona, HI
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Lunch
Cuisine Europe, Italian
Calories 574 calories per serving
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Lunch
Cuisine Europe, Italian
Calories 574 calories per serving
- In a large bowl, combine the cheese, oil, garlic, salt and pepper; let stand at room temperature for 1 hour., Meanwhile, cook linguine according to package directions; drain and rinse in cold water. Add to cheese mixture. Stir in basil and tomatoes. Serve at room temperature or chilled.
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PENNE WITH FRESH TOMATOES, BASIL, AND FRESH MOZZARELLA ...
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Category side-dish
Cuisine italian
Reviews 5
Total Time 35 minutes
Category side-dish
Cuisine italian
- Serve the pasta in bowls, equally distribute the fresh mozzarella and grated Parmesan between the bowls. Drizzle the remaining olive oil over the bowls of pasta and serve immediately.
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BAKED SPAGHETTI AND MOZZARELLA RECIPE | MARTHA STEWART
This new take on spaghetti is baked with fresh mozzarella, canned tomatoes, and aromatic basil for a crispy casserole main dish.
From marthastewart.com
Reviews 3.6
Total Time 1 hours
Category Casserole Recipes
Calories 724 g per serving
From marthastewart.com
Reviews 3.6
Total Time 1 hours
Category Casserole Recipes
Calories 724 g per serving
- Preheat oven to 400 degrees. Set a large pot of salted water to boil. In a food processor, pulse tomatoes until coarsely chopped. In a large skillet, heat oil over medium-high. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and bring to a boil. Cook at a rapid simmer until sauce thickens, about 12 minutes. Meanwhile, cook pasta 5 minutes (it will still be crunchy). Drain pasta and return to pot. Add tomato sauce, basil, and half the mozzarella and toss to combine. Transfer mixture to a 3-quart baking dish and top with remaining cheese. Bake until cheese is golden and edges are bubbling, about 25 minutes.
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PASTA DIANE (PASTA WITH PANCETTA, BASIL AND MOZZARELLA)
A super tasty and super quick & easy homemade Italian recipe with delicious Pancetta, Fresh Mozzarella and Basil.
From stpetersburgfoodies.com
Reviews 5
Total Time 30 minutes
Category Main Dish
Cuisine Italian
From stpetersburgfoodies.com
Reviews 5
Total Time 30 minutes
Category Main Dish
Cuisine Italian
- Grate on some grated Parmigiano Reggiano at the table, the pasta should be plenty salty from the cooking water and the bacon.
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MACARONI BIANCO WITH RICOTTA AND FRESH MOZZARELLA RECIPE ...
Fresh ricotta replaces the need for a béchamel, while fresh mozzarella ensures that there’s plenty of the ooey-gooeyness that you crave from a good mac and cheese. Slideshow: More Macaroni and Cheese Recipes
From foodandwine.com
Reviews 4
Total Time 40 minutes
Category Mac and Cheese
From foodandwine.com
Reviews 4
Total Time 40 minutes
Category Mac and Cheese
- Bake until the dish is hot throughout and the topping has melted, about 15 minutes. Turn on the broiler and broil the macaroni and cheese until the crumbs are golden brown, about 3 minutes. Serve immediately.
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FRESH TOMATO AND MOZZARELLA PASTA RECIPE FROM JESSICA ...
Fresh Tomato and Mozzarella Pasta. 2 pints cherry or grape tomatoes. 4 ounces fresh mozzarella. 1 clove garlic. 12 leaves fresh basil. 1/4 cup e.v. olive oil. 1/4 teaspoon crushed red pepper. 3/4 teaspoon kosher salt. 1/4 teaspoon freshly ground black pepper. 1 pound pasta.
From jessicaseinfeld.com
From jessicaseinfeld.com
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10 BEST PASTA MOZZARELLA CHEESE RECIPES | YUMMLY
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PASTA AND FRESH MOZZARELLA WITH PESTO FRESH MOZZARELLA ...
Cook the tortellini in salted boiling water and cool completely. Puree the pine nuts, garlic, arugula, basil, and olive oil until smooth. Season the mixture with salt and pepper. Combine Galbani Fresh Mozzarella, pesto, and pasta. Serve at room temperature or slightly chilled. Please enter a number from 0 to 100.
From galbanicheese.com
From galbanicheese.com
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MOZZARELLA RECIPES - GREAT ITALIAN CHEFS
Mozzarella is a fresh white cheese originating from the region of Campania in Italy. It is classed as a pasta filata (spun paste) cheese and has a soft, creamy texture which holds its shape when raw but melts particularly enticingly when cooked. Unlike most cheeses, mozzarella it is not aged and is best eaten fresh.
From greatitalianchefs.com
From greatitalianchefs.com
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PASTA ALLA CAPRESE | GIADZY
Pick your favorite pasta (Eliche Grande is pictured!) and toss it with sauteed tomatoes and garlic, basil, and fresh mozzarella. Drizzle a bit of your favorite olive oil at the end – and even some balsamic, if you like – and you’ve got all the flavors of a Caprese salad in a delicious pasta recipe.
From giadzy.com
From giadzy.com
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OUR 61 BEST MOZZARELLA CHEESE RECIPES | EPICURIOUS
Sep 28, 2018 · Pasta + juicy summer tomatoes + creamy mozzarella + a sprinkling of basil. This dish is also just as great at room temp as it is hot, making it an ideal dog-days-of-summer dinner. Get This Recipe
From epicurious.com
From epicurious.com
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EXTRA CHEESY PENNE AND MOZZARELLA CASSEROLE - THE FOOD ...
Mar 07, 2017 · Stir together. Stir in the pasta. Shred one pound of mozzarella. Stir into the pasta. Shred or slice the remaining 1/2 lb mozzarella and sprinkle/arrange on top of the casserole. Bake at 375 for 20 minutes. Optional: if you like brown spots on your cheese broil for 1-2 minutes. Move the dish higher up toward the flame.
From thefoodcharlatan.com
From thefoodcharlatan.com
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10 BEST MOZZARELLA PEARLS RECIPES | YUMMLY
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From yummly.com
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MARINARA PASTA SALAD WITH FRESH MOZZARELLA RECIPE ...
An Italian-style pasta salad with slicedzucchini, red and green bell pepper strips, kalamata olives andcubes of fresh mozzarella tossed in a sassy marinara-flavoredsalad dressing. Recipe: Marinara Pasta Saladwith Fresh Mozzarella. 3 cups rotini pasta 11/4 cups (about 12 ounces) refrigerated marinara sauce 1/4 cup red wine vinegar
From recipes-quick.com
From recipes-quick.com
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EASY BAKED ZITI RECIPE WITH ITALIAN SAUSAGE AND FRESH ...
Jan 12, 2016 · Preheat the oven to 350 degrees F. Cook the ziti past in boiling water according with a little olive oil and a pinch of salt. Remove from the heat about 3 minutes before the time indicated on the pasta package. Drain well. Meanwhile, prepare the sauce. In a large skillet, heat 1 tablespoon olive oil.
From themediterraneandish.com
From themediterraneandish.com
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