PASTA WITH CILANTRO RECIPES

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CILANTRO LIME CHICKEN PASTA - ART AND THE KITCHEN



Cilantro Lime Chicken Pasta - Art and the Kitchen image

Cilantro Lime Chicken Pasta is bursting with flavor! Chicken and pasta tossed together in a creamy Alfredo sauce. 

Provided by Garrett King

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 13

2 chicken breasts (about 1 lb.)
2 tsp roasted garlic herb seasoning
3 limes
1/2 cup fresh cilantro finely chopped
1 medium red bell pepper chopped
1 1/2 cups Alfredo sauce (I made my own, but store bought roasted garlic Alfredo Sauce will work)
1 cup frozen peas
1/4 cup salsa
1/4 cup grated parmesan cheese
2 tbsp olive oil
8 oz linguine pasta
1/4 cup white wine (can substitute 1/4 cup chicken broth)
fresh ground pepper

Steps:

  • Start large pot of water boiling for the pasta.
  • Cut chicken into bite sized pieces. Place in bowl.
  • Grate zest from 2 limes to make 1 teaspoon of zest. Squeeze juice from limes to make 1/4 cup of juice.
  • Toss chicken together with 1 tbsp. Olive Oil, roasted garlic herb seasoning and lime zest.
  • Start pasta cooking while frying chicken. 
  • Heat large frying pan medium high heat, add remaining tbsp olive oil. Add chicken and cook for 5-7 minutes until done. Remove from pan and set aside.
  • In same pan, add white wine (chicken broth will also work) and lime juice. Scrape all browned bits from bottom of pan.
  • Stir in Alfredo Sauce, bell peppers and peas and 1/4 cup of cilantro. Cook for about 4-5 minutes until peppers and peas are tender.
  • Add chicken back to pan, then toss together with cooked pasta.
  • Serve chicken and pasta by topping servings with 1 tbsp. of grated parmesan cheese, a dollop of salsa, then garnish with fresh cilantro.

Nutrition Facts : Calories 673 kcal, CarbohydrateContent 61 g, ProteinContent 40 g, FatContent 28 g, SaturatedFatContent 11 g, CholesterolContent 139 mg, SodiumContent 976 mg, FiberContent 7 g, SugarContent 8 g, ServingSize 1 serving

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From foodnetwork.com
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PASTA WITH CILANTRO PESTO AND BARLEY RECIPE | ALLRECIPES
Step 2. Bring a large pot of lightly salted water to a boil. Add orecchiette pasta, and cook for 8 to 10 minutes or until al dente; drain. Step 3. In a food processor, finely chop the cilantro, green onions, and 1/2 the tomatoes. Mix in the broth and Parmesan cheese, and process until well blended. Step 4.
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Apr 06, 2020 · This Cilantro Lime Chicken Pasta has been a part of our regular rotation for a long time so it took me a while to figure out where the idea came from. Some sleuthing has led me back to this recipe from Julia's Album. I have changed it considerably to reflect our tastes, decreasing the dairy, increasing the cilantro, adding a little spice and so on.
From flourandspiceblog.com
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CHICKEN AND BACON PASTA WITH CREAMY CILANTRO-LIME SAUCE ...
Aug 25, 2015 · Mix in chopped cilantro. Add heavy cream and milk. Bring to boil, the immediately add cheese and mix in until melted, while boiling. Then, remove from heat. Cook pasta according to package instructions, drain, reserving some cooked pasta water. Add pasta to the sauce, along with the half of the chicken and half of chopped bacon.
From juliasalbum.com
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PASTA WITH CILANTRO-PEANUT PESTO RECIPE | MARTHA STEWART
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