PASTA WITH CHERRY TOMATOES GARLIC AND BASIL RECIPES
PASTA WITH FRESH CHERRY TOMATO, GARLIC, AND BASIL SAUCE ...
This fresh and light entrée is surprisingly satisfying thanks to fiber-filled gluten-free pasta and the delicious combination of juicy, ripe tomatoes, herbs, and salty cheese. Tossing the hot pasta with some of the cheese before topping it with sauce is the key to ensuring as many noodles as possible are coated with cheesy goodness throughout.
Provided by Marianne Williams
Total Time 15 minutes
Yield Serves 6 (serving size: about 1 1/2 cups pasta, 3/4 cup tomato mixture)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, omitting salt and fat; drain, reserving 1/2 cup cooking water. Add pasta to a large bowl, and toss with 2 tablespoons of the Parmesan cheese. Set aside. Heat olive oil in a large high-sided skillet over medium-high. Add tomatoes, garlic, basil sprigs, salt, and pepper; cook, stirring occasionally, until tomatoes have started to burst and release their juices, 6 to 8 minutes. Remove and discard basil sprigs. Reduce heat to medium-low, and stir in sugar and 1/4 cup pasta water (Add up to 1/4 cup more cooking water to reach desired consistency; sauce should be loose enough to cover the pasta, but thick enough to cling a bit.) Serve warm pasta topped with tomato sauce, and sprinkle each serving with 1 tablespoon Parmesan cheese. Garnish with torn basil.
Nutrition Facts : Calories 423, CarbohydrateContent 50 g, FatContent 19 g, FiberContent 13 g, ProteinContent 22 g, SaturatedFatContent 3 g, SodiumContent 528 mg, SugarContent 11 g, UnsaturatedFatContent 15 g
PASTA WITH ROASTED GARLIC, CHERRY TOMATOES AND BASIL ...
Make and share this Pasta With Roasted Garlic, Cherry Tomatoes and Basil recipe from Food.com.
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400. Halve tomatoes and garlic cloves and toss with olive oil and balsamic (to taste - probably just a few dashes) in a baking dish.
- Combine bread crumbs, parmesan, and salt and pepper to taste. Spoon mixture evenly over tomatoes.
- Roast mixture for 30-40 minutes or until mixture is bubbly, browned, or slightly thickened.
- Meanwhile, in a large pot of salted water, cook pasta according to package directions. Drain well.
- Add pasta to the tomato mixture and toss with fresh chopped basil.
Nutrition Facts : Calories 674.8, FatContent 20.6, SaturatedFatContent 4.6, CholesterolContent 11, SodiumContent 303.6, CarbohydrateContent 109.4, FiberContent 15.4, SugarContent 5.5, ProteinContent 17.2
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PASTA WITH ROASTED GARLIC, CHERRY TOMATOES AND BASIL ...
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