PASTA WITH BEEF STRIPS RECIPES

Name: Home Economics Class Pasta and Beef Strips
Prep time: 19 min
Cook time: 5 min
Total time: 24 min
Yield: 4 serving(s)
Ingredients: 500 g round steaks, cut into thin thins; 1 tablespoon oil; 1 clove garlic, crushed; 1 small onion, finely chopped; 10 fresh mushrooms, sliced; 1 green pepper, chopped; 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon oregano; 2 cups tomatoes, pureed or 2 cups tomato sauce; 1/2 teaspoon pepper; 300 -400 g pasta, cooked; 1/2 cup parmesan cheese (optional)

HOME ECONOMICS CLASS PASTA AND BEEF STRIPS RECIPE - FOOD.COM

Home Economics Class Pasta and Beef Strips Recipe - Food.com image

This recipe was from my Junior High Home Ec class. I can't believe my mom has saved the recipe sheet for so many years. However, I am glad because we are still enjoying this easy recipe. The original recipe calls for Penne pasta but we like this with a types of pasta.

Total Time 24 minutes

Prep Time 19 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

500 g round steaks, cut into thin thins
1 tablespoon oil
1 clove garlic, crushed
1 small onion, finely chopped
10 fresh mushrooms, sliced
1 green pepper, chopped
1 teaspoon basil
1 teaspoon thyme
1 teaspoon oregano
2 cups tomatoes, pureed or 2 cups tomato sauce
1/2 teaspoon pepper
300 -400 g pasta, cooked
1/2 cup parmesan cheese (optional)

Steps:

In a large skillet or a wok, stir fry beef strips in hot oil over high heat for 2 minutes.
Add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink.
Drain and then return to pan.
Stir in tomatoes and simmer for 10 minutes.
Add mushrooms and green pepper and cook for 5 minutes.
Serve over cooked pasta and top with Parmesan cheese if desired.

Nutrition Facts : Calories 515, FatContent 9.8, SaturatedFatContent 2.5, CholesterolContent 71.3, SodiumContent 77.2, CarbohydrateContent 64.7, FiberContent 4.8, SugarContent 5.9, ProteinContent 41

PASTA WITH BEEF STRIPS - FOOD24

Pasta with beef strips - Food24 image

Starch

Provided by Food24

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Yield 3 servings

Number Of Ingredients 9

Ingredients

300.00 g pasta shells
250.00 g beef thick rib or topside, strips
sea salt and freshly ground black pepper
oil
1.00 onion red or white, sliced into rings
200.00 g chicory or cabbage, shredded
5.00 ml green peppercorns
1.00 lemon zest and juice
30.00 ml sugar

Steps:

Cook the pasta in rapidly, boiling salted water until just tender. Drain well and transfer to a serving platter. Season the beef strips with salt and pepper and brown in a little oil. Remove from the pan. Sauté the onion and chicory in the same pan until tender but still crisp. Add the beef strips and green peppercorns and season with the lemon juice and rind and sugar. Stir-fry until well blended and season with extra salt and pepper if necessary. Spoon over the pasta and serve.Serves 2-3.

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HOME ECONOMICS CLASS PASTA AND BEEF STRIPS RECIPE - FOOD.COM

This recipe was from my Junior High Home Ec class. I can't believe my mom has saved the recipe sheet for so many years. However, I am glad because we are still enjoying this easy recipe. The original recipe calls for Penne pasta but we like this with a types of pasta.
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Serve over cooked pasta and top with Parmesan cheese if desired.

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PASTA WITH BEEF STRIPS - FOOD24

Starch
From food24.com
Total Time 0 minutes
Cuisine Beef

Cook the pasta in rapidly, boiling salted water until just tender. Drain well and transfer to a serving platter. Season the beef strips with salt and pepper and brown in a little oil. Remove from the pan. Sauté the onion and chicory in the same pan until tender but still crisp. Add the beef strips and green peppercorns and season with the lemon juice and rind and sugar. Stir-fry until well blended and season with extra salt and pepper if necessary. Spoon over the pasta and serve.Serves 2-3.

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