PASTA WITH ASPARAGUS RECIPES

Name: Pasta with Asparagus
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 4 servings
Ingredients: 1/2 pound mostaccioli or elbow macaroni, cooked and drained; 5 garlic cloves, minced; 1/4 cup freshly grated Parmesan cheese; 1 teaspoon dried red pepper flakes; 2 to 3 dashes hot pepper sauce; 1/4 cup olive oil; 1 tablespoon butter or margarine; 1 pound fresh asparagus, cut into 1-inch pieces; Salt to taste; 1/4 teaspoon black pepper

PASTA WITH ASPARAGUS RECIPE | FOOD NETWORK

Pasta with Asparagus Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 21 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 pound mostaccioli or elbow macaroni, cooked and drained
5 garlic cloves, minced
1/4 cup freshly grated Parmesan cheese
1 teaspoon dried red pepper flakes
2 to 3 dashes hot pepper sauce
1/4 cup olive oil
1 tablespoon butter or margarine
1 pound fresh asparagus, cut into 1-inch pieces
Salt to taste
1/4 teaspoon black pepper

Steps:

Boil water for the pasta. Cook as you are preparing the garlic/asparagus sauce. In a skillet, cook garlic, red pepper flakes and hot pepper sauce in heated oil and butter for 2 to 3 minutes. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8 minutes. Add Parmesan cheese, mix well. Pour over hot pasta and toss to coat. Serve immediately.

PASTA WITH ASPARAGUS RECIPE | ALLRECIPES

Pasta with Asparagus Recipe | Allrecipes image

This is a great low-fat pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread.

Provided by S. Butters

Categories Main Dishes Pasta

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1?½ pounds fresh asparagus, trimmed and cut into 1 inch pieces
¼ cup chicken broth
½ pound fresh mushrooms, sliced
8 ounces angel hair pasta
1 tablespoon olive oil
½ teaspoon crushed red pepper
½ cup grated Parmesan cheese

Steps:

Cook pasta according to package instructions.
Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.

Nutrition Facts : Calories 280.7 calories, CarbohydrateContent 39.4 g, CholesterolContent 8.8 mg, FatContent 8.4 g, FiberContent 5.7 g, ProteinContent 15.5 g, SaturatedFatContent 2.3 g, SodiumContent 338.6 mg, SugarContent 4.1 g

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