PASTA VEGETABLE MEDLEY RECIPES
VEGETABLE MEDLEY PASTA SIDE DISH RECIPE: HOW TO MAKE IT
This nutritious blend of pasta and veggies makes a versatile and colorful side dish with a variety of entrees. Debbie Balta - Elizabeth, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook pasta according to package directions, adding the beans during the last 5 minutes of cooking., Meanwhile, combine the cornstarch and broth until smooth; set aside. In a large saucepan, melt butter; add the mustard, basil and garlic powder. Gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain pasta and beans; return to the Dutch oven. Add the mustard sauce and mushrooms; toss to coat. Stir in tomato.
Nutrition Facts : Calories 157 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 359mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 fat
PASTA VEGETABLE MEDLEY RECIPE BY ROBYN - COOKEATSHARE
You won't waste a second making this delicious side dish. Cook the pasta while you sauté the vegetables, and they'll be done at the same time. Best part, you can use any vegetables you have handy.
Provided by Robyn Savoie
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Number Of Ingredients 8
Steps:
- Heat broth until boiling and cook pasta according to package directions. Meanwhile, in a skillet, sauté onion in oil until tender. Add zucchini and carrots; stir-fry until carrots are tender. Drain pasta; place in a serving bowl. Add vegetables and toss gently. Garnish with Parmesan cheese and parsley.
Nutrition Facts : ServingSize 169 g, Calories 323, FatContent 13.79 g, TransFatContent 0.12 g, SaturatedFatContent 3.07 g, CholesterolContent 42 g, SodiumContent 83 g, CarbohydrateContent 32.86 g, FiberContent 2.4 g, SugarContent 3.23 g, ProteinContent 16.37 g
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