PASTA TRAPANESE RECIPES
FUSILLI PASTA RECIPES - BBC GOOD FOOD
Spirals of fusilli are perfect for holding onto rich and creamy sauces. This versatile pasta tastes great in pasta bakes, salads or one-pan dishes.
Provided by Good Food team
Number Of Ingredients 1
PESTO ALLA TRAPANESE RECIPE BY AMY BIZZARRI - THE DAILY MEAL
There are numerous variations on pesto today, such as garlic scape and cilantro-packed pesto, but there’s also a lesser-known ancient take on pesto: pesto alla Trapanese. The sauce is made with garlic, salt, cheese, herbs, olive oil, vinegar and almonds.
Total Time 14 minutes59S
Prep Time 4 minutes59S
Cook Time 9 minutes59S
Yield 4
Number Of Ingredients 9
Steps:
- Step 1: Preheat the oven to 350F.
- Step 2: Place 1 cup almonds on a baking sheet and toast until slightly brown, about 10 minutes
- Step 3: Place the toasted almonds in a food processor along with 2 cloves garlic, 28 ounces canned tomatoes, 1/2 cup sun-dried tomatoes, 1/2 teaspoon salt, 3/4 cup packed fresh basil leaves, 1/2 cup grated Parmesan cheese and 1/3 cup olive oil. Add a dash of crushed red pepper flakes to taste. Pulse about 10 times until the mixture is ground (but not puréed).
- Step 4: To serve, toss the pesto with freshly cooked al dente pasta of your choice. Garnish with grated Parmesan cheese and a sprig of basil.
Nutrition Facts : ServingSize 1 serving, Calories 491 calories, SugarContent 9 g, FatContent 41 g, CarbohydrateContent 20 g, CholesterolContent 13 mg, FiberContent 9 g, ProteinContent 17 g, SaturatedFatContent 7 g, SodiumContent 659 mg
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From foodnetwork.com
Total Time 1 hours 0 minutes
Cuisine italian
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