SHRIMP AND SCALLOPS IN WINE SAUCE RECIPE - BETTYCROCKER.…
Looking for a hearty dinner? Then check out this shrimp and scallops dish that is ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in 12-inch nonstick skillet over medium heat. Cook garlic, onions, carrots and parsley in oil about 5 minutes, stirring occasionally, until carrots are crisp-tender.
- Stir in remaining ingredients. Cook 4 to 5 minutes, stirring frequently, until shrimp are pink and firm and scallops are white.
Nutrition Facts : Calories 185 , CarbohydrateContent 6 g, CholesterolContent 125 mg, FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 350 mg
OLIVE GARDEN ALFREDO SAUCE RECIPE - FOOD.COM
This is one of the best recipes to make your own version of Olive Garden's famous Alfredo sauce. This recipe is for a large dinner party. Please feel free to scale the recipe down for a small family. Note: Make sure you whisk in the flour early while you are melting the butter with the garlic to avoid a "floury" flavor. The flour is important to avoid a thin sauce. This sauce is very versatile. Add grilled marinated chicken for a great Chicken Alfredo. Add sautéed shrimp and scallops with Old Bay Seasoning, white wine, shrimp stock, and chopped green onions for Seafood Alfredo. Extra sauce can be frozen for later use.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 gallon, 14 serving(s)
Number Of Ingredients 8
Steps:
- On medium heat, add butter, garlic, and flour until butter is melted. Do not brown garlic.
- Whisk in the heavy cream until hot.
- Slowly add the freshly grated cheeses into the hot cream mixture. Finally add the salt and pepper. Stir often to make sure no cheese settles at the bottom.
- Simmer until all the cheeses are melted and the sauce reaches the desired thickness. Do not let this sauce boil, or it will begin to separate and the cheeses will become grainy.
- Serve with pasta and garnish with freshly grated pecorino romano cheese (used by restaurant), if desired.
Nutrition Facts : Calories 880.7, FatContent 88.5, SaturatedFatContent 55.2, CholesterolContent 294, SodiumContent 1010.9, CarbohydrateContent 6.9, FiberContent 0.1, SugarContent 0.6, ProteinContent 17.9
More about "pasta sauce with scallops recipes"
SHRIMP AND SCALLOPS IN WINE SAUCE RECIPE - BETTYCROCKER.…
Looking for a hearty dinner? Then check out this shrimp and scallops dish that is ready in just 30 minutes.
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 185 per serving
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 185 per serving
- Stir in remaining ingredients. Cook 4 to 5 minutes, stirring frequently, until shrimp are pink and firm and scallops are white.
See details
OLIVE GARDEN ALFREDO SAUCE RECIPE - FOOD.COM
This is one of the best recipes to make your own version of Olive Garden's famous Alfredo sauce. This recipe is for a large dinner party. Please feel free to scale the recipe down for a small family.
Note: Make sure you whisk in the flour early while you are melting the butter with the garlic to avoid a "floury" flavor. The flour is important to avoid a thin sauce.
This sauce is very versatile. Add grilled marinated chicken for a great Chicken Alfredo. Add sautéed shrimp and scallops with Old Bay Seasoning, white wine, shrimp stock, and chopped green onions for Seafood Alfredo.
Extra sauce can be frozen for later use.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 880.7 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 880.7 per serving
- Serve with pasta and garnish with freshly grated pecorino romano cheese (used by restaurant), if desired.
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SHRIMP SCAMPI LINGUINE MADE WITHOUT WINE RECIPE | INA ...
Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth.
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category main-dish
Cuisine italian
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Reviews 4.6
Total Time 25 minutes
Category main-dish
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- When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
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OLIVE GARDEN ALFREDO SAUCE RECIPE - FOOD.COM
This is one of the best recipes to make your own version of Olive Garden's famous Alfredo sauce. This recipe is for a large dinner party. Please feel free to scale the recipe down for a small family.
Note: Make sure you whisk in the flour early while you are melting the butter with the garlic to avoid a "floury" flavor. The flour is important to avoid a thin sauce.
This sauce is very versatile. Add grilled marinated chicken for a great Chicken Alfredo. Add sautéed shrimp and scallops with Old Bay Seasoning, white wine, shrimp stock, and chopped green onions for Seafood Alfredo.
Extra sauce can be frozen for later use.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 880.7 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 880.7 per serving
- Serve with pasta and garnish with freshly grated pecorino romano cheese (used by restaurant), if desired.
See details
SHRIMP SCAMPI LINGUINE MADE WITHOUT WINE RECIPE | INA ...
Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth.
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category main-dish
Cuisine italian
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Reviews 4.6
Total Time 25 minutes
Category main-dish
Cuisine italian
- When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
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CREAMY GARLIC SCALLOPS WITH PASTA - MY GORGEOUS RECIPES
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From mygorgeousrecipes.com
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SAVORY SEA SCALLOPS AND ANGEL HAIR PASTA RECIPE | ALLRECIPES
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or …
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FRA DIAVOLO SAUCE WITH PASTA RECIPE | ALLRECIPES
Excellent! I didn't have scallops so I used 1 1/2 lbs. of jumbo shrimp. I will definitely make this again with the only change being to double the sauce. The pasta soaked up all of the sauce after …
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Vegetable broth adds some flavor to the sauce, while flour helps to thicken it up. This is a very satisfying and creamy sauce that doesn’t need to use animal products to give you the full experience of a delicious Rasta pasta…
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WHITE WINE SAUCE FOR PASTA | PERFECT FOR SEAFOOD AND CHICKEN
Apr 17, 2013 · While pasta is a staple in our house throughout the year, my simple sauce recipes tend to change seasonally. This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, scallops…
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HEALTHY SCALLOP RECIPES | EATINGWELL
These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. Look for uniform scallops…
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10 BEST CHICKEN FETTUCCINE PASTA RECIPES - YUMMLY
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10 BEST PAPPARDELLE PASTA RECIPES - YUMMLY
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WHITE WINE SAUCE FOR PASTA | PERFECT FOR SEAFOOD AND CHICKEN
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These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. Look for uniform scallops…
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