EASY GREEK PASTA SALAD RECIPE - HOW TO MAKE GREEK PASTA SALAD
Pasta salad in general is a summer staple, but this Greek pasta salad will be your new favorite. It's packed with veggies, just like a traditional Greek salad.
Provided by Kara Zauberman and Erin Merhar
Categories side dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
- Meanwhile, in a large bowl, whisk together the olive oil, vinegar, lemon juice, salt, black pepper, and dried oregano. Add the tomatoes and red onions, and let sit for 10 minutes. Add the cooled pasta, cucumbers, olives, capers, and herbs. Mix well to combine and dress the pasta.
- Top with crumbled feta cheese.
CRAB PASTA SALAD RECIPE - FOOD.COM
Make and share this Crab Pasta Salad recipe from Food.com.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions.
- Mix pasta and other ingredients.
- Enjoy!
Nutrition Facts : Calories 307.8, FatContent 8.2, SaturatedFatContent 4.9, CholesterolContent 38.2, SodiumContent 776.3, CarbohydrateContent 41.5, FiberContent 1.9, SugarContent 6.4, ProteinContent 16.4
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- To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper. Add the pasta and completely coat with the dressing. Add in the peas, cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.
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- Enjoy!
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