PASTA SALAD WITH MAYO AND ITALIAN DRESSING RECIPES

SHRIMP PASTA SALAD WITH ITALIAN DRESSING RECIPE | ALLRECIPES

Shrimp Pasta Salad with Italian Dressing Recipe | Allrecipes image

Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread...great for outdoor summer meals. Can also be used as a side dish.

Provided by CallaLily

Categories Shrimp Salad

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 (12 ounce) package tri-color rotini pasta
1 pound cooked shrimp, chilled
2 tomatoes, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ red onion, thinly sliced
2 cups broccoli florets
2 tablespoons red wine vinegar
2 cloves garlic, minced
2 teaspoons olive oil
2 teaspoons Italian seasoning (such as Mrs. Dash®)
⅛ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese, or to taste

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Run pasta under cold water and let cool in a large mixing bowl.
Add shrimp, tomatoes, bell peppers, onion, broccoli, vinegar, garlic, oil, Italian seasoning, and pepper. Toss well, coating everything with the spices, oil, and vinegar. Chill for at least 1 hour.
Serve cold; sprinkle Parmesan over individual servings.

Nutrition Facts : Calories 341.1 calories, CarbohydrateContent 49.8 g, CholesterolContent 149 mg, FatContent 4.1 g, FiberContent 4.3 g, ProteinContent 25.6 g, SaturatedFatContent 0.9 g, SodiumContent 212.5 mg, SugarContent 5 g

ITALIAN PASTA SALAD RECIPE - HOW TO MAKE PASTA SALAD

Italian Pasta Salad Recipe - How to Make Pasta Salad image

This Italian Pasta Salad is the perfect dish to bring to your summer potluck.

Provided by Makinze Gore

Categories dinner side dish

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 15

Ingredients

16 oz. fusilli pasta, cooked according to package instructions
8 oz. mozzarella balls, halved
4 oz. salami, quartered
2 c. baby spinach
1 c. cherry tomatoes, halved
1 c. artichoke hearts, chopped
1/2 c. pitted black olives, sliced
1/3 c. extra-virgin olive oil
2 tbsp. red wine vinegar
1 garlic clove, minced
2 tsp. Italian seasoning
1 tbsp. freshly chopped parsley
Pinch red pepper flakes
Kosher salt
Freshly ground black pepper

Steps:

In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper flakes to a jar and secure with a lid then shake to combine. Season with salt and pepper to taste. Dress pasta with dressing and serve.

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