PASTA SALAD WITH FETA RECIPES
TOMATO FETA PASTA SALAD RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
FETA & BEETROOT SALAD RECIPE | BBC GOOD FOOD
Contrasting flavours make a great base for a side salad - team with herbs, spices and a honey mustard dressing
Provided by Good Food team
Categories Buffet, Side dish
Total Time 15 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies.
- To make the dressing, put the oil, honey, lemon juice and mustard in a glass jar with a lid. Season and shake well. When ready to serve, pour the dressing over the salad and toss lightly to combine.
Nutrition Facts : Calories 219 calories, FatContent 14 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 1.9 milligram of sodium
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FETA & BEETROOT SALAD RECIPE | BBC GOOD FOOD
Contrasting flavours make a great base for a side salad - team with herbs, spices and a honey mustard dressing
From bbcgoodfood.com
Total Time 15 minutes
Category Buffet, Side dish
Cuisine Mediterranean
Calories 219 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Buffet, Side dish
Cuisine Mediterranean
Calories 219 calories per serving
- To make the dressing, put the oil, honey, lemon juice and mustard in a glass jar with a lid. Season and shake well. When ready to serve, pour the dressing over the salad and toss lightly to combine.
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