PASTA SALAD PRIMAVERA RECIPES

Name: Primavera Pasta Salad
Prep time: 25 min
Total time: 25 min
Yield: 14
Ingredients: 3 1/2 cups uncooked bow-tie (farfalle) pasta (9 oz); 2 cups fresh snow pea pods (12 oz), strings removed; 2 large red bell peppers, cut into 1-inch pieces (2 cups); 2 medium carrots, sliced (1 cup); 1/2 cup chopped fresh basil leaves; 1/2 cup shredded Parmesan cheese (2 oz); 1 cup creamy Parmesan dressing; 2 tablespoons milk

PRIMAVERA PASTA SALAD RECIPE - BETTYCROCKER.COM

Primavera Pasta Salad Recipe - BettyCrocker.com image

Need a dish to pass for a potluck? Here's a pasta salad tossed with a creamy dressing that's ready in less than 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 14

Number Of Ingredients 8

Ingredients

3 1/2 cups uncooked bow-tie (farfalle) pasta (9 oz)
2 cups fresh snow pea pods (12 oz), strings removed
2 large red bell peppers, cut into 1-inch pieces (2 cups)
2 medium carrots, sliced (1 cup)
1/2 cup chopped fresh basil leaves
1/2 cup shredded Parmesan cheese (2 oz)
1 cup creamy Parmesan dressing
2 tablespoons milk

Steps:

Cook and drain pasta as directed on package, adding pea pods for last minute of cooking. Rinse with cold water; drain.
In very large (4-quart) bowl, mix bell peppers, carrots, basil and cheese. In small bowl, mix dressing and milk with wire whisk. Add dressing mixture, pasta and pea pods to bell pepper mixture; toss to coat.

Nutrition Facts : Calories 180 , CarbohydrateContent 19 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 3 g, TransFatContent 0 g

PASTA PRIMAVERA SALAD RECIPE | ALLRECIPES

Pasta Primavera Salad Recipe | Allrecipes image

My family loves ham all year long. I had to find a cool, summertime salad recipe to use up the leftovers, and I think this pasta primavera salad is it. Enjoy!

Provided by Nifty Deb

Categories Salad Pasta Salad Rotini Pasta Salad Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 pound tri-color rotini pasta
½ pound fresh asparagus, cut into 1-inch pieces
½ cup mayonnaise
¼ cup sour cream
2 tablespoons dry ranch dressing mix (such as Penzeys)
1 tablespoon dry chip and dip seasoning mix (such as Penzeys)
1 teaspoon dry Italian-style salad dressing mix (such as Penzeys)
2 cups cubed fully cooked ham
1 small head romaine, torn into bite-size pieces
1 large cucumber, cut into 1/4-inch chunks
1 avocado, cut into bite-size pieces

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
While pasta cooks, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender-crisp, 2 to 6 minutes. Drain pasta and asparagus and chill until ready to use, at least 10 minutes.
Meanwhile, combine mayonnaise, sour cream, ranch dressing mix, dip mix, and Italian dressing mix in a bowl.
Assemble chilled rotini, asparagus, ham, romaine, cucumber, and avocado in a large bowl. Top with mayonnaise dressing mixture and toss. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 629.4 calories, CarbohydrateContent 67 g, CholesterolContent 36.4 mg, FatContent 31.2 g, FiberContent 6.7 g, ProteinContent 21.1 g, SaturatedFatContent 7.4 g, SodiumContent 971.3 mg, SugarContent 4.6 g

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