PASTA SALAD DRESSING WITH APPLE CIDER VINEGAR RECIPES
APPLE CIDER VINAIGRETTE RECIPE: HOW TO MAKE IT
Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 171 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 3 fat.
PERFECT CREAMY MACARONI PASTA SALAD - EASY RECIPES FOR ...
The key to the best creamy pasta salad is to rinse the cooked pasta under cold water before tossing with the dressing. Skipping this step means the dressing will turn sticky. We also “de-flame” the onion, which tames raw onion flavor so that the onion does not take over the salad. A quick bath in cold water does the trick.
Provided by Adam and Joanne Gallagher
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Makes about 6 servings
Number Of Ingredients 13
Steps:
- Cook pasta according to the package directions, drain and then rinse well under cold water.
- Meanwhile, add the chopped onions to a small bowl and cover with cold water. Set aside for 5 minutes and then drain. This 'de-flames' the onion ensuring that it won’t taste too strong in the salad.
- In the bottom of a large salad bowl, make the dressing. Whisk the sour cream, mayonnaise, mustard, cider vinegar, salt, and pepper. For a sweeter macaroni salad, add honey to taste.
- To the bowl with dressing, add the rinsed macaroni, drained onions, bell pepper, celery, radish, and the pickle. Mix well. Taste then adjust with additional salt and pepper.
Nutrition Facts : ServingSize 1/6 of the recipe, Calories 252, FatContent 10.4g, SaturatedFatContent 2.9g, CholesterolContent 10.6g, SodiumContent 317.2mg, CarbohydrateContent 32.2g, FiberContent 2.1g, SugarContent 2.4g, ProteinContent 6.9g
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