PASTA NUGGET RECIPES

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PASSATELLI (HOMEMADE PASTA NUGGETS) IN BROTH - ITALIAN ...



Passatelli (Homemade pasta nuggets) in broth - Italian ... image

Passatelli (homemade pasta nuggets) in broth are a typical specialty of Emilia-Romagna: made with eggs, breadcrumbs, and Parmesan cheese, they are cooked in meat broth!

Provided by GialloZafferano

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 7

Eggs (approx. 3) 6 oz
Breadcrumbs 1 cup
Parmigiano Reggiano DOP cheese to be grated 4 ¼ oz
Lemon peel 1
Nutmeg to taste
Fine salt to taste
Meat broth 4 ¼ cups

Steps:

  • To prepare passatelli , start by heating a good meat broth. While it's cooking, grate the lemon zest (being careful not to grate the white part, which is bitter), and set it aside 1 . Do the same with the eggs, beat them for a few moments in a bowl together with a pinch of salt and set aside 2 . In a larger bowl, pour the breadcrumbs and grated Parmesan cheese 3 .
  • Add the lemon zest 4 , season with grated nutmeg 5 and pour in the eggs 6 .
  • Mix the ingredients with the help of a spatula 7 or by hand if desired, and mix until the dough is elastic and compact 8 . If it is too dry, add a very small quantity of broth; if it is too soft, add some breadcrumbs. Wrap the dough with plastic wrap and let it rest at room temperature for at least 2 hours 9 . This will make the mixture more compact and prevent the passatelli from coming apart while cooking.
  • Once the dough has finished resting, mash with a potato masher with wide holes 10 directly into the boiling broth 11 .Use the blade of a knife to cut the passatelli to a length of approximately 1 1/2 inches (4 cm) 12 .
  • Cook your passatelli 13 . As soon as they rise to the surface, transfer them to a serving plate 14 . Serve the passatelli in hot broth 15 , top with grated Parmesan cheese and freshly ground black pepper if desired!

Nutrition Facts : Calories 304 kcal, CarbohydrateContent 23.8 g, SugarContent 1.3 g, FatContent 13.6 g, SaturatedFatContent 7.6 g, FiberContent 1.3 g, CholesterolContent 185 g, SodiumContent 1466 g

BAKED CHICKEN NUGGET SPAGHETTI RECIPE - PILLSBURY.COM



Baked Chicken Nugget Spaghetti Recipe - Pillsbury.com image

Chicken nuggets rest on a bed of spaghetti and pasta sauce in this tasty and hearty feast.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 4

8 oz uncooked spaghetti, broken in half
1 jar (26 to 28 oz) tomato pasta sauce
1 box (11 oz) frozen breaded chicken breast nuggets
1 1/2 cups shredded mozzarella cheese (6 oz)

Steps:

  • In 3-quart saucepan, cook spaghetti as directed on package. Drain; return to saucepan.
  • Meanwhile, heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Stir pasta sauce into cooked spaghetti. Pour into baking dish, spreading evenly to cover bottom of dish. Arrange frozen chicken nuggets in single layer over spaghetti mixture.
  • Bake uncovered 8 minutes. Remove from oven. Turn chicken nuggets over; sprinkle cheese over top.
  • Return to oven; bake 6 to 8 minutes longer or until chicken is thoroughly heated and cheese is melted.

Nutrition Facts : Calories 770 , CarbohydrateContent 95 g, CholesterolContent 60 mg, FatContent 2 1/2 , FiberContent 6 g, ProteinContent 33 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1780 mg, SugarContent 14 g, TransFatContent 0 g

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