MUSHROOM PASTA RECIPES | BBC GOOD FOOD
Fill up with these creamy mushroom pasta recipes. Perfect for a midweek dinner, our recipes include plenty of vegetarian options and pasta shapes.
Provided by Good Food team
Number Of Ingredients 1
CHEF JOHN'S CREAMY MUSHROOM PASTA | ALLRECIPES
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
Provided by Chef John
Categories Main Dishes Pasta
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir white and shiitake mushrooms in the hot oil with a pinch of salt until until the juice from the mushrooms evaporates and the mushrooms are browned, about 10 minutes.
- Stir garlic into mushrooms and cook for 1 minute; pour in sherry and cook until wine is nearly evaporated. Mix chicken stock into mushroom mixture; season with salt and black pepper. Bring to a simmer, reduce heat, and cook until slightly thickened, about 5 minutes.
- Pour cream into mushroom mixture, stir to combine, and simmer for 5 minutes. Mixture will foam and thicken slightly.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain but do not rinse pasta; transfer to a large serving bowl and keep warm.
- Stir thyme, chives, and tarragon into mushroom sauce and turn off heat; mix 1/2 cup Parmigiano-Reggiano cheese into sauce until cheese has melted.
- Pour all the mushroom sauce and half the mushrooms over pasta, reserving about half the mushrooms in the skillet. Toss pasta in sauce until coated; top with remaining mushrooms and remaining 1 tablespoon Parmigiano-Reggiano cheese for garnish.
Nutrition Facts : Calories 375.3 calories, CarbohydrateContent 33.6 g, CholesterolContent 60.6 mg, FatContent 22.4 g, FiberContent 2.1 g, ProteinContent 11.1 g, SaturatedFatContent 11.3 g, SodiumContent 371.3 mg, SugarContent 2.7 g
More about "pasta recipes mushrooms recipes"
CHEF JOHN'S CREAMY MUSHROOM PASTA | ALLRECIPES
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Main Dishes, Pasta
Calories 375.3 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Main Dishes, Pasta
Calories 375.3 calories per serving
- Pour all the mushroom sauce and half the mushrooms over pasta, reserving about half the mushrooms in the skillet. Toss pasta in sauce until coated; top with remaining mushrooms and remaining 1 tablespoon Parmigiano-Reggiano cheese for garnish.
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MUSHROOM PASTA | MARTHA STEWART
The mushrooms in this dish can also be served alone or with creamy polenta.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
From marthastewart.com
Reviews 3.5
Category Pasta and Grains
From marthastewart.com
Reviews 3.5
Category Pasta and Grains
- While pasta is cooking, add a splash of white wine to the sauteed mushrooms and let simmer for 1 minute. Add cream and grated cheese and bring to a simmer. Remove pan from heat. When pasta has reached desired consistency, add to pan of mushrooms and stir. Serve warm with extra cheese for grating.
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PASTA WITH MUSHROOM GARLIC SAUCE RECIPE - FOOD.COM
This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 670.7 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 670.7 per serving
- Mix with Pasta and enjoy.
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CREAMY MUSHROOM PASTA RECIPE | BBC GOOD FOOD
Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Pasta, Supper
Calories 681 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Pasta, Supper
Calories 681 calories per serving
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.
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CREAMY MUSHROOM PASTA RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
Total Time 16 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 402 calories per serving
Total Time 16 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 402 calories per serving
- Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with ½ a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any larger ones.
- Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly.
- Toss the drained pasta into the mushroom pan with a splash of reserved cooking water.
- Finely grate in most of the Parmesan, stir in the cre`me frai^che, taste, season to perfection, and dish up, finishing with a final grating of Parmesan.
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PASTA WITH BACON AND MUSHROOMS - THE PIONEER WOMAN
I’m working on the sushi post from the weekend, as well as a contest that will go along with it.
From thepioneerwoman.com
Total Time 25 minutes
Category main dish
From thepioneerwoman.com
Total Time 25 minutes
Category main dish
- Cook pasta according to package directions.In a large skillet, heat olive oil over medium-high heat. Add bacon pieces and cook until light brown but not crisp. Remove bacon from pan and set aside. Do not clean pan.Add mushrooms and garlic to pan. Toss/stir around and cook over medium-high heat for 5 minutes; increase heat to high if needed to help mushrooms begin to turn golden brown.Pour in chicken broth. Stir, scraping the bottom of the pan to loosen any bits. Cook over medium-high heat for several minutes, or until the liquid is reduced by half. Reduce heat and pour in half and half and cream. Stir and allow to bubble and thicken for a couple of minutes. Add sliced green onions and parsley, then cook for one more minute. Finally, add Parmesan and stir, allowing cheese to melt and incorporate into the sauce. Turn off heat.Add cooked pasta to a large bowl. Add half the sauce from the pan. Toss with tongs. ***Add 1/2 cup hot pasta water at this point if the pasta mixture is too thick and gunky. Toss and add more water until it reaches the consistency you need.***Serve pasta in individual bowls, topping each helping with the rest of the sauce. Sprinkle with extra parsley and extra Parmesan.Enjoy!
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MUSHROOM PASTA SAUCE RECIPE: HOW TO MAKE IT
This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry sauce and black truffle oil when I have them on hand. —Francine Lizotte, Surrey, British Columbia
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 705 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 705 calories per serving
- Cook fettuccine according to package directions. , In a large skillet, melt butter over medium heat. Add mushrooms; cook and stir until mushrooms are tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Stir in wine. Cook and stir until reduced by half. Stir in cream, stock, sherry, rosemary, basil, thyme, salt, pepper and cayenne. Bring to a boil; cook and stir until thickened, 15-20 minutes. Drain fettuccine. Serve sauce over pasta. Garnish with parsley.
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CREAMY PASTA WITH CRISPY MUSHROOMS RECIPE RECIPE | EPICURIOUS
Supermarkets would have you believe it’s always mushroom season. It is—for white buttons, maybe. But the first cool fall days bring feathery maitakes, meaty oysters, and other flavorful varieties worth seeking out at the farmers’ market. Whichever one you pick, all they’ll need is a quick sear in a hot pan before being tossed into a creamy pasta sauce.
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Reviews 3.6
From epicurious.com
Reviews 3.6
- Divide pasta among bowls and top with more Parmesan.
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PASTA WITH MUSHROOMS AND BROCCOLI RECIPE - NYT COOKING
Broccoli stems and flowers can be prepared and cooked separately, like two different vegetables. For this pasta I used a vegetable peeler to shred the broccoli stems into thin ribbons, which I cooked briefly with the mushrooms. I sliced the crowns very thin and blanched them briefly with the pasta. The result is a dish with different textures and shades of green: the stems should be crisp-tender, their color faded. The crowns will be bright green, and 2 to 2 1/2 minutes cooking will render them tender but not mushy.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine italian, mediterranean
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine italian, mediterranean
- When water in the pasta pot comes to a boil, add salt to taste and spaghetti. Set timer for 2 minutes less than the cooking time suggested on the package. When it goes off, add thinly sliced broccoli crowns and flower buds, and cook 2 minutes more, or until the pasta is al dente. Using a ladle, transfer 1/2 cup of the pasta cooking water to the pan with the mushrooms and shaved broccoli stems. Drain the pasta and broccoli and toss with the mushroom and stem mixture, either in a large bowl or right in the pan. Serve with Parmesan cheese.
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CREAMY MUSHROOM PASTA RECIPE - HOW TO MAKE CREAMY MUSHROOM ...
If a bowl of rich, earthy, umami-rich pasta sounds good to you, give this flexible recipe a go.
From delish.com
Reviews 5
Total Time 25 minutes
Category vegetarian, dinner party, dinner, main dish
Cuisine Comfort Food
From delish.com
Reviews 5
Total Time 25 minutes
Category vegetarian, dinner party, dinner, main dish
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MUSHROOM PASTA | RECIPETIN EATS
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CREAMY MUSHROOM PASTA | RECIPELION.COM
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GARLIC MUSHROOM PASTA RECIPE - THE MEDITERRANEAN DISH
Apr 09, 2021 · Once the mushrooms release their juices and gain some good color, add tomato paste, red wine, and about ½ to ¾ cup of the pasta cooking water. Cook over medium heat for about 4 minutes, and your gorgeous sauce is ready! Put the pasta together. Now, combine the pasta and the mushrooms in your large pan.
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From themediterraneandish.com
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CREAMY MUSHROOM PASTA | RECIPELION.COM
Jan 21, 2022 · Creamy mushroom pasta will make everyone happy at the dinner table. An earthy, silky, creamy, satisfying pasta dish that - you’d never know - doesn’t use any cream. My recipe combines simple ingredients to create a complex flavor with mostly pantry items. Creamy mushroom pasta will make everyone happy at the dinner table. An earthy, silky, creamy, satisfying pasta dish that - you’d never ...
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EASY GARLIC MUSHROOM PASTA - DISCOVER RECIPE
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From discoverrecipe.com
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GIADA'S EASY PASTA WITH MUSHROOMS AND ASPARAGUS | FN DISH ...
Giada's 30-Minute Pasta with Mushrooms and Asparagus — Meatless Monday The usual standbys, like marinara and Alfredo sauces, may be go-to picks for dressing noodles, but there's nearly no limit ...
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