PASTA MARGHERITA RECIPE - ITALIAN.FOOD.COM
The toppings of this pasta are the same as used on the traditional pizza. This makes for a quick, meatless main dish.
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain. Place in large bowl.
- While pasta cooks, combine basil, garlic, onions, and tomatoes in food processor. Pulse 10 times or until coarsely chopped. Add Parmesan to pasta, stirring until cheese melts.
- Stir in tomato mixture, olive oil, salt, pepper. Toss gently to coat pasta. Top with diced mozzarella.
Nutrition Facts : Calories 353, FatContent 10.1, SaturatedFatContent 4.5, CholesterolContent 22.1, SodiumContent 579.6, CarbohydrateContent 49, FiberContent 3.6, SugarContent 4.4, ProteinContent 16.7
MARGHERITA PASTA RECIPE - FOOD.COM
Make and share this Margherita Pasta recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Heat oil in a large skillet over medium heat; add garlic, cook and stir 1 minute.
- Add tomatoes, basil, salt and pepper; cook and stir another 3 minutes.
- Add pasta to skillet and toss well.
- Add chicken broth and stir. Toss with Parmesan cheese.
Nutrition Facts : Calories 401.8, FatContent 7.4, SaturatedFatContent 1.6, CholesterolContent 3.7, SodiumContent 635.1, CarbohydrateContent 70.9, FiberContent 5.5, SugarContent 9.6, ProteinContent 13.9
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MARGHERITA PASTA RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Vegetable, Savory, Cooking, Pasta and noodles, Main Course
Cuisine Italian
Calories 310 calories per serving
- Melt Butter with Olive Oil & Sea Salt in 12-inch nonstick skillet over medium-high heat until sizzling. Add garlic; cook 30 seconds or until softened. Add tomatoes and basil; continue cooking, stirring occasionally, 1-2 minutes or until heated through. Add pasta and Parmesan cheese, stir until combined. Serve immediately.
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Total Time 25 minutes
- Calories 330, Calories From Fat 60, Saturated Fat 5g, Trans Fat 0g, Total Fat 7g, Cholesterol 20mg, Sodium 480mg, Total Carbohydrate 50g, Sugars 6g, Dietary Fiber 4g, Protein 16g, Vitamin A 10%, Vitamin C 4%, Calcium 35%, Iron 15%
MARGHERITA PASTA RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Vegetable, Savory, Cooking, Pasta and noodles, Main Course
Cuisine Italian
Calories 310 calories per serving
- Melt Butter with Olive Oil & Sea Salt in 12-inch nonstick skillet over medium-high heat until sizzling. Add garlic; cook 30 seconds or until softened. Add tomatoes and basil; continue cooking, stirring occasionally, 1-2 minutes or until heated through. Add pasta and Parmesan cheese, stir until combined. Serve immediately.
TOMATO MARGHERITA PASTA - HY-VEE RECIPES AND IDEAS
A Tuscan-Style spaghetti sauce features fresh, flavorful tomatoes, without a lot of other ingredients. This recipe works well with any type of pasta. Count on the lively freshness and crisp character of Mantellassi Mentore Morellino di Scansano wine to play nice with the tart and feisty tomatoes in this pasta.
From hy-vee.com
Reviews 4.8
Calories 380 per serving
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