PASTA MARGHERITA RECIPES

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PASTA MARGHERITA RECIPE - ITALIAN.FOOD.COM



Pasta Margherita Recipe - Italian.Food.com image

The toppings of this pasta are the same as used on the traditional pizza. This makes for a quick, meatless main dish.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces uncooked angel hair pasta
1/2 cup chopped fresh basil
1/4 cup chopped green onion
1 teaspoon bottled minced garlic
16 ounces packaged cherry tomatoes, halved
1/2 cup preshredded parmesan cheese
2 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup diced fresh mozzarella cheese

Steps:

  • Cook pasta according to package directions, omitting salt and fat. Drain. Place in large bowl.
  • While pasta cooks, combine basil, garlic, onions, and tomatoes in food processor. Pulse 10 times or until coarsely chopped. Add Parmesan to pasta, stirring until cheese melts.
  • Stir in tomato mixture, olive oil, salt, pepper. Toss gently to coat pasta. Top with diced mozzarella.

Nutrition Facts : Calories 353, FatContent 10.1, SaturatedFatContent 4.5, CholesterolContent 22.1, SodiumContent 579.6, CarbohydrateContent 49, FiberContent 3.6, SugarContent 4.4, ProteinContent 16.7

MARGHERITA PASTA RECIPE - FOOD.COM



Margherita Pasta Recipe - Food.com image

Make and share this Margherita Pasta recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces angel hair pasta
2 tablespoons olive oil
1 garlic clove, minced
5 cups diced tomatoes
1/2 teaspoon basil
salt and pepper
3/4 cup chicken broth
5 tablespoons grated parmesan cheese

Steps:

  • Cook pasta according to package directions.
  • Heat oil in a large skillet over medium heat; add garlic, cook and stir 1 minute.
  • Add tomatoes, basil, salt and pepper; cook and stir another 3 minutes.
  • Add pasta to skillet and toss well.
  • Add chicken broth and stir. Toss with Parmesan cheese.

Nutrition Facts : Calories 401.8, FatContent 7.4, SaturatedFatContent 1.6, CholesterolContent 3.7, SodiumContent 635.1, CarbohydrateContent 70.9, FiberContent 5.5, SugarContent 9.6, ProteinContent 13.9

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