PASTA MAMA RECIPE RECIPES

PASTA MAMA RECIPE - FOOD.COM

Pasta Mama Recipe - Food.com image

Make and share this Pasta Mama recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

5 ounces pasta (about 1/3 lb. fresh or dry)
2 eggs, beaten
2 minced garlic cloves
2 tablespoons chopped parsley
1 tablespoon olive oil (or butter)
1 tablespoon water
1 tablespoon of fresh grated parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon seasoning salt
1/4 teaspoon onion powder

Steps:

Prepare pasta – fresh takes 2-3 minutes; follow directions on packaging of dry pasta (Leftover pasta can also be used. Add at same time as it is added below and warm in pan with 1 TBS. hot water before adding eggs.).
Turn on medium flame. Pour oil (or melt butter) in 10 inch sauté pan.
Add minced garlic and the last four ingredients (seasonings) ; sauté together 1-2 minute.
Add parsley; add pasta with 1 TBS hot water (Make sure leftover pasta or cold pasta is hot before adding parsley or eggs).
Add beaten eggs. Mix thoroughly.
Add Parmesan, cook through and serve.

Nutrition Facts : Calories 829.1, FatContent 26.7, SaturatedFatContent 6.3, CholesterolContent 376.4, SodiumContent 233.9, CarbohydrateContent 110.9, FiberContent 5.1, SugarContent 4.4, ProteinContent 33.9

MAMA THERESA'S ONE POT PASTA RECIPE - FOOD.COM

Mama Theresa's One Pot Pasta Recipe - Food.com image

This is really a basic recipe for pasta in a sauce without draining your pasta and using more then one pot. I really enjoy the way the pasta has flavor all the way through not just poured on. Since I'm the mama of the house I do most of the cleaning so I avoid extra dishes at all cost! This can be vegetarian if you omit the meat. Really you can sub most of the ingredients except for the pasta , sauce, and water. I would say its similar to a hamburger helper meal in flavor. Well enjoy

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean beef or 1 lb ground meat, of your choice
1 onion (half if you don't like a lot of onion)
3 -6 garlic cloves (or as much as you like)
2 -6 teaspoons dried oregano
1 -3 teaspoon garlic salt (this is to taste)
4 tablespoons sugar (brown is good to I use sucranate)
1 (6 ounce) can green olives (not pimento styled just brined)
1/4-1/2 teaspoon dried basil
1 (24 ounce) jar spaghetti sauce (I use bertoli )
16 pasta (any type you like, I use penne)
2 -4 ounces provolone cheese
5 ounces romano cheese
pepper
1/2 cup water (if you have it laying around) or 1/2 cup red wine (if you have it laying around)
water

Steps:

It's very important to follow these directions exsactly, just kidding . This is pretty easy and is difficult to mess up.
Put meat, onion,garlic salt, sugar,pepper,basil and oregano in a pot and cook until well browned. Then add wine if you have it ,if not just add 1/2 c water.
Add olives and garlic , then the jar of spaghetti sauce.
Use the now empty spaghetti jar and fill with water . Add 3 jars of water to the pot. Bring to a boil and add pasta.
It will take a little longer than the regular pasta cook time . Stir occasionally .Simmer until pasta is done.
Add provolone and mix inches.
hen its done top it with shredded Romano and serve.

Nutrition Facts : Calories 300.1, FatContent 17.7, SaturatedFatContent 7.9, CholesterolContent 64, SodiumContent 842.5, CarbohydrateContent 16.4, FiberContent 2.3, SugarContent 11.3, ProteinContent 19.7

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