PASTA MAKING RECIPE RECIPES

Name: Pasta Puttanesca
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 (1 1/2 cup) servings
Cuisine: italian
Ingredients: 8 ounces whole-wheat thin spaghetti, vermicelli or angel hair; 1 tablespoon extra-virgin olive oil; 2 cloves garlic, minced; 1/3 cup chopped flat-leaf parsley; 1/4 cup pitted chopped Spanish or Greek olives; 2 tablespoons capers; 1 teaspoon anchovy paste; 1 tablespoon fresh oregano leaves or 1 teaspoon dried; 1/8 teaspoon crushed red pepper flakes; 1 (14-ounce) can diced tomatoes, preferably "no salt added"; 3/4 cup chopped fresh arugula; 1/4 cup grated Parmesan

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PASTA PUTTANESCA RECIPE | ELLIE KRIEGER | FOOD NETWORK

Pasta Puttanesca Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories main-dish

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 (1 1/2 cup) servings

Number Of Ingredients 12

Ingredients

8 ounces whole-wheat thin spaghetti, vermicelli or angel hair
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1/3 cup chopped flat-leaf parsley
1/4 cup pitted chopped Spanish or Greek olives
2 tablespoons capers
1 teaspoon anchovy paste
1 tablespoon fresh oregano leaves or 1 teaspoon dried
1/8 teaspoon crushed red pepper flakes
1 (14-ounce) can diced tomatoes, preferably "no salt added"
3/4 cup chopped fresh arugula
1/4 cup grated Parmesan

Steps:

Bring a large pot of water to a boil, add pasta and cook according to the directions on the package.
While the pasta is cooking, heat the oil in a large skillet over a medium flame. Add the garlic and saute until fragrant, about 1 minute. Add the parsley, olives, capers, anchovy paste, oregano and crushed red pepper to the skillet, and saute for 2 minutes more. Add the tomatoes and simmer for about 5 minutes. Stir in the arugula and simmer for 1 minute more, until the greens wilt slightly.
When the pasta is done, drain it and add it to the skillet, tossing it with the sauce to combine. Top with grated cheese.

Nutrition Facts : Calories 321 calorie, FatContent 9.5 grams, SaturatedFatContent 2 grams, CholesterolContent 7 milligrams, SodiumContent 678 milligrams, CarbohydrateContent 50 grams, FiberContent 8 grams, ProteinContent 12 grams, SugarContent 6 grams

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