PASTA LINGUINE ALFREDO RECIPES

Name: Linguine Alfredo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1/4 teaspoon minced garlic; 2 tablespoons butter; 1/2 cup half-and-half cream; 1-1/2 teaspoons minced fresh parsley, divided; 1 teaspoon cornstarch; 1 teaspoon cold water; 1/4 cup grated Parmesan cheese; 2 cups cooked linguine; Salt and pepper to taste

LINGUINE ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Linguine Alfredo Recipe: How to Make It - Taste of Home image

Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. "This is my version of several recipes I've tried through the years," she notes. "It is so simple to make." Tip: "Top this dish with broiled shrimp or scallops," she suggests.

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/4 teaspoon minced garlic
2 tablespoons butter
1/2 cup half-and-half cream
1-1/2 teaspoons minced fresh parsley, divided
1 teaspoon cornstarch
1 teaspoon cold water
1/4 cup grated Parmesan cheese
2 cups cooked linguine
Salt and pepper to taste

Steps:

In a large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in Parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.

Nutrition Facts : Calories 429 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 334mg sodium, CarbohydrateContent 43g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

LINGUINE ALFREDO RECIPE BY TASTY

Linguine Alfredo Recipe by Tasty image

Creamy, dreamy linguine! This classic dish comes together in mere minutes. While the pasta boils, whip up a silky garlic, cream, and Parmesan sauce, then toss with the pasta until well coated.

Provided by Tasty

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

½ teaspoon kosher salt, plus more to taste, divided
1 box dried linguine
½ stick unsalted butter
2 medium garlic cloves, minced
1 cup heavy cream
¼ teaspoon freshly ground black pepper
2 cups grated parmesan cheese
¼ cup fresh parsley, finely chopped

Steps:

Bring a large pot of salted water to a boil over high heat. Cook the linguine according to package instructions until al dente. Reserve ¼ cup of pasta water, then drain the pasta in a colander.
Melt the butter in a large saucepan over medium-low heat. Add the garlic and cook, stirring often, until aromatic, about 30 seconds.
Add the heavy cream and simmer for 2 minutes. Add ½ teaspoon of salt, the pepper, and Parmesan and stir until the cheese has melted.
Add the drained pasta and 1 tablespoon of reserved pasta water to the alfredo sauce and use tongs to toss until well coated, about 1 minute. If the sauce is too thick, add more pasta water, 1 tablespoon at a time.
Remove the pan from the heat, top with parsley, and serve immediately.
Enjoy!

Nutrition Facts : Calories 486 calories, CarbohydrateContent 21 grams, FatContent 38 grams, FiberContent 0 grams, ProteinContent 22 grams, SugarContent 3 grams

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