PASTA IN RICE COOKER RECIPES
PASTA IN THE RICE COOKER RECIPE - FOOD.COM
This simple recipe can be embellished upon, or just thrown together as-is. It's written for a ten cup cooker but can be cut down for a 5 or 7 cup. You can sub other pasta for the spaghetti, I just tried it with linguine. Members of the rice cooker cookbook group on yahoo also say this works with alfredo sauce too. From SallysKitchen.com.
Total Time 32 minutes
Prep Time 2 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- If you have raw meat or sausage you'd like to add, first cook them in the rice cooker pan on Quick Cook or Cook setting.
- If you have spaghetti or linguine, break it in half and layer the dry pasta in the rice cooker pan with the meat, if there is any. For other types of pasta you won't need to break it to fit it in the pot. Add water and sauce.
- Turn on rice cooker to cook. Stir frequently. When it shuts down to warm, check the pasta to be sure it’s done. If it isn’t quite done, add some water, stir and turn on to cook again.
- For Vegetarian omit the ground beef, meatballs and the sausage.
Nutrition Facts : Calories 573.2, FatContent 6.6, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 985.7, CarbohydrateContent 108, FiberContent 4.5, SugarContent 20.1, ProteinContent 18.8
PASTA IN THE RICE COOKER RECIPE - FOOD.COM
This simple recipe can be embellished upon, or just thrown together as-is. It's written for a ten cup cooker but can be cut down for a 5 or 7 cup. You can sub other pasta for the spaghetti, I just tried it with linguine. Members of the rice cooker cookbook group on yahoo also say this works with alfredo sauce too. From SallysKitchen.com.
Total Time 32 minutes
Prep Time 2 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- If you have raw meat or sausage you'd like to add, first cook them in the rice cooker pan on Quick Cook or Cook setting.
- If you have spaghetti or linguine, break it in half and layer the dry pasta in the rice cooker pan with the meat, if there is any. For other types of pasta you won't need to break it to fit it in the pot. Add water and sauce.
- Turn on rice cooker to cook. Stir frequently. When it shuts down to warm, check the pasta to be sure it’s done. If it isn’t quite done, add some water, stir and turn on to cook again.
- For Vegetarian omit the ground beef, meatballs and the sausage.
Nutrition Facts : Calories 573.2, FatContent 6.6, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 985.7, CarbohydrateContent 108, FiberContent 4.5, SugarContent 20.1, ProteinContent 18.8
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Put your 14 to 16 cup rice cooker to use and make this sweet and delicious applesauce, made in your rice cooker! Use Empire State or Gala apples. The result is a chunky, delicious applesauce that is an appealing (or apple-peel-ing) and pleasurable alternative to …
From allrecipes.com
From allrecipes.com
See details
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Feb 13, 2021 · Alternate Method: *If you prefer brown rice or wild rice, leave the parboiled rice out of the slow cooker when adding the other ingredients. While the soup is cooking in the slow cooker, prepare 1 cup uncooked brown or wild rice according to the package directions (once cooked, this will yield approximately 3 cups of rice).
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
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Search Williams-Sonoma's pasta recipes for new dinner ideas. Find rice recipes and grain recipes online at Williams-Sonoma.
From williams-sonoma.com
From williams-sonoma.com
See details
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Nov 08, 2016 · According to the pasta manufacturer Barilla, 2 ounces of dry pasta is the right amount per person. That sounds right if the pasta is a side dish to a chicken or meat entry or if you are serving it as a small plate appetizer. In many of my favorite Italian cookbooks, they suggest 1 pound (16 ounces) of pasta …
From reluctantgourmet.com
From reluctantgourmet.com
See details
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From favfamilyrecipes.com
From favfamilyrecipes.com
See details
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From campbells.com
From campbells.com
See details
