PASTA FRITTATA RECIPES

PASTA FRITTATA RECIPE - NYT COOKING

Pasta Frittata Recipe - NYT Cooking image

This dish is one recipe calling for leftover pasta that is actually worth planning for. It's portable, it's endlessly versatile, and it's practically foolproof. Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat. Make it your own. One last bit of advice from Mr. Bittman: “The key to extreme enjoyment is to make sure that some ends of pasta pieces protrude from the top of the mixture when you put it in the oven. They will become crunchy, giving the leftover pasta yet one more pleasant dimension.”

Provided by Mark Bittman

Total Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1/4 pound spaghetti, linguine, fettuccine or other long pasta (or about 1/2 pound cooked pasta)
Salt and pepper to taste
4 tablespoons butter or extra virgin olive oil
1/4 cup minced pancetta, bacon or prosciutto, optional
6 eggs
1 cup fresh grated Parmesan cheese

Steps:

If using leftover cooked pasta, chop it up. If using dried pasta, bring a large pot of water to a boil, and salt it. Cook pasta until barely tender, somewhat short of where you would normally cook it. Drain, and immediately toss it in a wide bowl with half the butter or oil. Cool it a bit.
Heat oven to 350 degrees. Put remaining butter or oil in a large nonstick ovenproof skillet, and turn heat to medium-high. If you are using meat, add it, and cook, stirring occasionally until crisp, 3 to 5 minutes. (If not using meat, proceed.)
In large bowl, combine pasta with remaining ingredients, along with salt and pepper (less salt if you are using meat). Pour into skillet, and turn heat to medium-low. Use a spoon if necessary to even out top of frittata. Cook undisturbed until mixture firms up on bottom, then transfer to oven. Bake just until top is set, about 10 minutes. Remove, and serve hot or at room temperature.

Nutrition Facts : @context http//schema.org, Calories 286, UnsaturatedFatContent 12 grams, CarbohydrateContent 15 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 15 grams, SaturatedFatContent 6 grams, SodiumContent 322 milligrams, SugarContent 1 gram, TransFatContent 0 grams

PASTA FRITTATA RECIPE - FOOD.COM

Pasta Frittata Recipe - Food.com image

This can be put together, refrigerated, and baked later. Let it get to room temperature, before placing it in oven. Cut in to squares to serve. Great dish for luncheon, or late night supper.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6-8 plates, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 onion, chopped
1 green bell pepper, chopped
1 red sweet bell pepper, chopped
2 tablespoons margarine
1 (7 ounce) box thin spaghetti, slightly broken, cooked
1 (8 ounce) package shredded mozzarella cheese
5 eggs
1 cup milk
1/3 cup shredded parmesan cheese
1 tablespoon dried basil
1 teaspoon oregano
1 teaspoon seasoning salt
1/2 teaspoon white pepper

Steps:

In a skillet, saute onion and both peppers in margarine over medium heat for 5 minutes, but do not brown.
In a large bowl, combine onion-pepper mixture and spaghetti and toss. Add mozzarella cheese and toss.
In a separate bowl, beat eggs, milk, parmesan cheese, basil, oregeno, seasoned salt, and pepper.
Add spaghetti mixture and pour into buttered 9x13 inch baking dish.
Cover with foil and bake at 375 degrees for 15-20 minutes.
Uncover and make sure eggs are set. If not, bake 2-3 minutes longer.

Nutrition Facts : Calories 401.5, FatContent 20.3, SaturatedFatContent 8.9, CholesterolContent 216.7, SodiumContent 448.8, CarbohydrateContent 30.1, FiberContent 1.2, SugarContent 2.9, ProteinContent 24.4

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This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely golden brown and slices like a dream. Folks can bring their appetites when this dish is served and walk away satisfied! — Penny McBride Decatur, Illinois
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I done came home from church yesterday and done made myself a dang frittata!
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