PASTA FAZUL RECIPE | ALLRECIPES
The classic cannellini bean, tomato and pasta dish. Hearty and satisfying.
Provided by MARBALET
Categories World Cuisine European Italian
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large skillet, saute garlic, onion, carrot, parsley, basil and oregano in olive oil until onions are tender.
- Add the tomatoes plus 1/4 cup of the can juices and the salt and pepper. Cover and stir frequently, simmering for 10 minutes or until vegetables are tender. Add the cannellini beans and cover. Simmer for 20 minutes.
- Cook macaroni according to package directions, drain and toss with butter and Parmesan cheese. Add to cannellini bean mixture. Serve immediately with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 452.3 calories, CarbohydrateContent 59.3 g, CholesterolContent 15.7 mg, FatContent 17.7 g, FiberContent 7.9 g, ProteinContent 15.7 g, SaturatedFatContent 5.3 g, SodiumContent 227.9 mg, SugarContent 5 g
PASTA FAZOOL (PASTA E FAGIOLI) | ALLRECIPES
This classic Italian-American comfort food works with any kind of sausage, but I like the fennel and anise flavors of sweet Italian sausage with the beans--it's a hearty soup that's fast and easy to put together.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 large servings
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium-high heat. Brown sausage while breaking it into small pieces, about 5 minutes. Reduce heat to medium. Add diced celery and chopped onion. Cook until onions are translucent, 4 to 5 minutes. Add dry pasta. Cook and stir 2 minutes.
- Stir in tomato paste until evenly distributed, 2 to 3 minutes. Add 3 cups broth. Raise heat to high and bring to a simmer. Add salt, black pepper, pepper flakes, and oregano. When soup comes to a boil, reduce heat to medium and let it simmer about 5 minutes, stirring often. Check soup consistency and add more broth, if needed.
- Place chopped chard in a bowl. Cover with cold water and rinse the leaves; any grit will fall to the bottom of the bowl. Transfer chard to colander to drain briefly; add to soup. Cook and stir until leaves wilt, 2 to 3 minutes.
- Stir in white beans; continue cooking and stirring until pasta is perfectly cooked, another 4 or 5 minutes. Remove from heat and stir in grated cheese. Serve topped with grated cheese, if desired.
Nutrition Facts : Calories 887.6 calories, CarbohydrateContent 77.3 g, CholesterolContent 83.7 mg, FatContent 43.8 g, FiberContent 12.5 g, ProteinContent 43.8 g, SaturatedFatContent 13.9 g, SodiumContent 4199.5 mg, SugarContent 10 g
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