PASTA CON POLLO RECIPE
SPAGHETTI CON POLLO (CHICKEN) RECIPE -
My father-n-law, from Nicaragua, taught this to my Hubby who then taught it to me. It's one of the family favorites.
Total Time 1 hours
Prep Time 0S
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in a large pot, fill with water and bring to a boil.
- Boil for about 20 minutes or until chicken is fully cooked.
- Remove the chicken from the water and set aside to cool off a bit. DO NOT discard water.
- Bring the same water to a boil cook your pasta in it as directed on box.
- Once pasta is cooked remove from water and set aside.
- Once chicken is cool enough to handle shred it.
- In a large pot on medium high heat melt the margarine an sauté the pasta for about 2 minutes.
- Mix in chicken and stir well.
- Mix in the ketchup and stir well.
- Mix in the remainder ingredients and stir well. (You may not think the whole bag of cream is necessary).
- You may need to add a bit of water, about 1/4 cup, because you don't want your pasta to look dry nor too soupy.
- Once everything is mixed well cover and simmer for about 20 minutes.
- ENJOY.
Nutrition Facts : Calories 940.7, FatContent 45.7, SaturatedFatContent 17.5, CholesterolContent 178.6, SodiumContent 721.2, CarbohydrateContent 70.1, FiberContent 2.5, SugarContent 10.6, ProteinContent 60.4
PENNE POLLO (CHICKEN PASTA) | BBC GOOD FOOD
Rich Italian Dish
Provided by danny1hayes
Total Time 1 hours
Yield Serves 2
Steps:
- In a frying pan or saucepan cook the chicken until almost cooked
- Add garlic, Cream, Salt, Pepper, mushrooms to the chicken
- Add 1 tsp of Pesto
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