PASTA CON LE SARDE RECIPES
PASTA CON SARDE (PASTA WITH SARDINES) RECIPE | ALLRECIPES
This dish is super fast and easy, made from a recipe that has been passed down from relatives in Italy. The leftovers taste great cold, too!
Provided by Mama Adg
Categories World Cuisine European Italian
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the spaghetti, and cook until al dente, or 8 to 10 minutes. Drain, and rinse under cold water. Toss with 1/4 cup olive oil, cover and keep warm.
- Place another 1/4 cup olive oil in a skillet, and heat over medium heat. Stir in the garlic, and cook just until golden, 2 to 3 minutes. Add the sardines, and cook 1 minute more. Stir in the bread crumbs and 1/3 cup Parmesan cheese. If necessary to give the mixture a crumbly texture, stir in the remaining 1/4 cup of olive oil. Stir in the parsley and pepper, and remove from the heat. If desired, serve with additional Parmesan cheese.
Nutrition Facts : Calories 1045.6 calories, CarbohydrateContent 106.5 g, CholesterolContent 86.9 mg, FatContent 52.4 g, FiberContent 5.4 g, ProteinContent 35.9 g, SaturatedFatContent 8.4 g, SodiumContent 930.4 mg, SugarContent 4.9 g
CHEF JOHN'S PASTA CON LE SARDE | ALLRECIPES
I'm no survivalist, but like any responsible chef I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive for hours, maybe days on them; but since things are going pretty well, I decided to dust off a can, and show you my version of Sicily's famous pasta con le sarde. You can substitute thick spaghetti for the bucatini, if desired.
Provided by Chef John
Categories World Cuisine European Italian
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cook and stir bread crumbs with 2 tablespoons olive oil in a skillet over medium heat until bread crumbs are crispy and toasted, 2 to 5 minutes. Transfer breadcrumbs to a bowl to cool.
- Grind saffron threads with a mortar and pestle; pour white wine into mortar and stir to combine.
- Bring a large pot of lightly salted water to a boil. Cook bucatini in boiling water, stirring occasionally until almost cooked through but firm to the bite, 10 to 11 minutes. Drain, reserving 1/2 cup of the pasta water.
- Heat remaining olive oil in large skillet over medium heat. Cook and stir onion and fennel with a pinch of salt in hot oil until onion is soft, about 10 minutes.
- Stir raisins, garlic, and anchovy fillet into onion mixture; cook and stir until heated through, about 1 minute.
- Pour saffron-wine into skillet; cook until wine is almost evaporated, about 2 minutes. Pour 1 ladleful reserved pasta water into skillet and bring to a simmer. Stir pine nuts and red pepper flakes into sauce; simmer until flavors combine and sauce is reduced, about 5 minutes.
- Stir bucatini and sardines into wine mixture; increase heat to high, and cook, stirring frequently and adding more reserved pasta water as necessary, until sauce and pasta are heated through, about 5 minutes. Remove from heat. Ladle into bowls and top with fennel fronds and toasted bread crumbs.
Nutrition Facts : Calories 708.8 calories, CarbohydrateContent 72.2 g, CholesterolContent 81.4 mg, FatContent 33.3 g, FiberContent 4.6 g, ProteinContent 27.5 g, SaturatedFatContent 4.8 g, SodiumContent 531.8 mg, SugarContent 8.9 g
More about "pasta con le sarde recipes"
PASTA CON LE SARDE RECIPE - NYT COOKING
When the photographer and filmmaker Robert Trachtenberg brought this recipe to The Times in 2008, he described it as “a perfectly balanced combination of sardines, fennel, currants and bread crumbs.” Adapted from Gusto in Greenwich Village, this seafood pasta needs no cheese: The saltiness and bite from the sardines and the sautéed vegetables should be more than enough.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine italian
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine italian
- Divide pasta among plates and sprinkle the remaining bread crumbs and fennel fronds over each. Serve immediately.
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PASTA CON LE SARDE RECIPE - QUICK FROM SCRATCH ITALIAN ...
If you've never been a fan of sardines, this recipe may be the key to your conversion. Italians rarely combine fish with cheese, but here we've mixed grated Parmesan with the crisp bread crumbs for a topping too delectable to leave out.Plus: More Pasta Recipes and Tips
From foodandwine.com
From foodandwine.com
- In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain. Toss the spaghetti with the sauce and half of the bread crumbs. Top with the remaining crumbs.
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PASTA CON LE SARDE | FISH RECIPES | JAMIE MAGAZINE
With its distinctive fragrance and sweet and sour flavours, this is a Sicilian classic.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 735 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 735 calories per serving
- Soak the sultanas or raisins in warm water to plump up. Peel and thinly slice the onion.
- Cook the fennel in plenty of boiling, salted water for 8 to 10 minutes, or until tender. Transfer with a slotted spoon to kitchen paper to dry, then roughly chop and place in a bowl, reserving the cooking water.
- Heat half the oil in a pan over a medium heat and sauté the onion for about 5 minutes, or until softened. Add 500ml of the water used to cook the fennel, as well as the saffron, drained sultanas or raisins and pine nuts and simmer over a low heat for 5 minutes.
- Meanwhile, sauté the anchovies with the remaining oil in a small pan over a low heat for a few minutes until they disintegrate, then add to the sauce.
- Add the sardines to the pan and cook for 3 to 4 minutes, then add the fennel. Season generously with sea salt and black pepper and cook for a further 3 to 4 minutes.
- Meanwhile, cook the pasta in the boiling fennel water until al dente. Drain and serve with the sauce, sprinkling breadcrumbs on top.
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PASTA (BUCATINI) CON LE SARDE (SARDINES) RECIPE - FOOD.COM
This is a simple, but classic, Sicilian pasta that has Arabic overtones. The sauce is made with fennel, raisins, sardines and pine nuts. It is usually spooned over a broad or tubular pasta and then topped with a generous sprinkling of toasted breadcrumbs. While I have chosen a simple toss and top application, some cooks prefer to create multiple layers using these ingredients. The breadcrumbs in the dish are used in place of cheese and at one time they actually served that function for the poor. They also have a symbolic importance for those who observe St. Joseph's Day. As you know, Joseph was a carpenter and the breadcrumbs that crown this dish are used because they resemble the sawdust that would be found on the floor of a carpenter's workshop. Pasta con sarde is also known as St. Joseph's pasta, and in those communities where his feast day is still celebrated, you'll find this pasta on family tables, as well as on symbolic altars set up to feed the poor.
From food.com
Total Time 1 hours
Calories 1495.8 per serving
From food.com
Total Time 1 hours
Calories 1495.8 per serving
- That's it!
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PASTA CON LE SARDE - SARDINES RECIPES - FISH RECIPES ...
If you’ve never been a fan of sardines, this recipe may be the key to your conversion. Italians rarely combine fish with cheese, but here we’ve mixed grated Parmesan with the crisp bread crumbs for a topping too delectable to leave out.
From delish.com
Total Time 0S
Category dinner, lunch, main dish
Cuisine Italian
From delish.com
Total Time 0S
Category dinner, lunch, main dish
Cuisine Italian
- In a large frying pan, heat 1/4 cup of the oil over moderate heat. Add the bread crumbs and cook, stirring, until golden, about 5 minutes. Remove the crumbs from the pan and toss with the Parmesan. Wipe out the pan. In the same pan, heat the remaining 1/4 cup oil over moderately high heat. Add the fennel and cook, stirring occasionally, until golden, 5 to 10 minutes. Add the garlic and cook, stirring, 1 minute longer. Stir in the tomatoes and bring to a simmer. Reduce the heat and simmer until thick, about 10 minutes. Add the sardines, parsley, salt and pepper. Break up the sardines with a fork. Remove from the heat. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain. Toss the spaghetti with the sauce and half of the bread crumbs. Top with the remaining crumbs. Variation: If you're fortunate enough to find fresh sardines, substitute one pound of them, filleted, for the canned sardines. Add them to the pan along with the garlic and sauté for two to three minutes before adding the tomatoes. Wine Recommendation: Mastroberardino is the acknowledged master winemaker of southern Italy. His Lacrimarosa, a uniquely earthy, tart and delicately flavored rosé, seems to have been made with a dish such as this in mind.
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PASTA CON LE SARDE RECIPE | MYRECIPES
If you've never been a fan of sardines, this recipe may be the key to your conversion. Italians rarely combine fish with cheese, but here we've mixed grated Parmesan with the crisp bread crumbs for a topping too delectable to leave out.
From myrecipes.com
From myrecipes.com
- Wine Recommendation: Mastroberardino is the acknowledged master winemaker of southern Italy. His Lacrimarosa, a uniquely earthy, tart, and delicately flavored rosé, seems to have been made with a dish such as this in mind.
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PASTA CON LE SARDE RECIPE - GREAT ITALIAN CHEFS
Apr 23, 2018 · Cook the pasta in a pan of heavily salted boiling water for 8–10 minutes, or as per packet instructions 2 Add the onion, fennel and anchovies to a frying pan set over a low-medium heat with the olive oil and fry until soft, but not coloured.
From greatitalianchefs.com
From greatitalianchefs.com
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PASTA CON LE SARDE: THE CONTEMPORARY AND ORIGINAL RECIPE ...
Mar 05, 2020 · How to make pasta con le sarde. Whisk together half of the green onion and half of the anchovies in oil. Add 1/2 of a hot chilli pepper or crushed red pepper to some oil and brown. Add the pine nuts and finely chopped fennel. Brown and add broth.
From lacucinaitaliana.com
From lacucinaitaliana.com
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PASTA CON LE SARDE RECIPE - QUICK FROM SCRATCH ITALIAN ...
Dec 07, 2013 · Ingredient Checklist. 1/2 cup olive oil. 1 cup fresh bread crumbs. 1/2 cup grated Parmesan. 1 fennel bulb, diced. 4 cloves garlic, minced. 1 cup canned crushed tomatoes in thick puree. 2 43/8 ...
From foodandwine.com
From foodandwine.com
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PASTA CON LE SARDE (SICILIAN PASTA WITH SARDINES) RECIPE
Apr 18, 2018 · Add pine nuts and sardines and cook, stirring, until sardines are just barely cooked through, about 2 minutes. Remove from heat. Meanwhile, cook the pasta until al dente, then drain, reserving at least 1 cup pasta cooking water. Transfer pasta to skillet along with 1/4 cup pasta cooking water.
From seriouseats.com
From seriouseats.com
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PASTA CON LE SARDE RECIPE | FOOD NETWORK
Soak raisins in a bowl of lukewarm water for 20 minutes. In a large pot of boiling, salted water blanch fennel tops, 5 minutes. Remove with a slotted spoon, pat dry and chop.
From foodnetwork.com
From foodnetwork.com
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PASTA CON LE SARDE RECIPE | EPICURIOUS
Jan 24, 2012 · Although it is luscious, it cannot compete with the glories of the island’s pasta con le sarde. A dish full of extravagant Arab timbres, it employs fresh, sweet sardines, salt anchovies, wild ...
From epicurious.com
From epicurious.com
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PASTA CON LE SARDE-SICILIAN PASTA WITH SARDINES - SAVORING ...
Dec 06, 2021 · Pasta con le sarde (pasta with sardines) is a dish so subtle, mysterious, and harmonious. Pasta con le sarde is called pasta chi sardi in Sicilian dialect, and this recipe magically brings together very distinct Arabic ingredients, creating a quintessential Sicilian pasta recipe.
From savoringitaly.com
From savoringitaly.com
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BEST PASTA CON LE SARDE RECIPE - HOW TO MAKE SARDINE PASTA
Feb 29, 2012 · Directions. In a pan large enough to hold the pasta, warm up the olive oil over medium heat, then sauté the onion and fennel. Cook for about 5 minutes, or until they just start to soften, and add garlic, salt, and pepper. Cook oven medium heat until the onion and fennel are softened, then add wine and continue cooking.
From food52.com
From food52.com
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PASTA WITH FRESH SARDINES - COOKING WITH NONNA
After 10 minutes take it out and chop finely.Keep the water for cooking the pasta later. Chop the onion finely and sweat gently in some olive oil until soft using a large frying pan with lid for this. Add the anchovies, the pine kernels and the tomato concentrate. When mixed well together add the sardines, the fennel and the sultanas.
From cookingwithnonna.com
From cookingwithnonna.com
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CANNED SARDINE RECIPES PASTA - RECIPE NINJA
Aug 24, 2021 · See more ideas about sardine recipes, sardine recipes canned, recipes. Empty sardines into a pan atop the stove. Cook the pasta in a large pot of simmering salted water until al dente. Add the chili pasta, canned sardines, cherry tomatoes, and shred some lemon zest.
From recipeninja.info
From recipeninja.info
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MACARONI WITH SARDINES
In some cases, pediatricians may recommend calcium supplements. Sardine Pasta (With Sun-Dried Tomatoes 4 or 5 basil leaves chopped or 1/2 tsp. Pasta with Sardines & Fennel is my take on a Sicilian classic, but using convenient and easily available tinned sardines. Sardine Pasta Red meats and … Pasta With Sardines, Sicilian-Style - La Cucina Italiana Dab the sardines gently, and then dip them ...
From arbaro.org
From arbaro.org
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PASQUALE SCIARAPPA - PASTA CON LE SARDE | FACEBOOK
Dec 18, 2020 · I'll take it out alden. Okay, now the pasta you need a couple of more beneath and we put the sarde. Sarde. Inside, I wanted to cook it together with the my sauce. The anchove, the sarde, the fennel, the onion, the garlic, the wine, the smell already so good. Okay, the pasta is done. Turn the gas off. I put the pasta a little bit over here in ...
From facebook.com
From facebook.com
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CHEF ANGELO & MIMMA COOK PASTA CON LE SARDE USING CUOCO ...
Feb 15, 2021 · Chef Angelo & Mimma cook Pasta con le Sarde using Cuoco Condimento February 15, 2021 11:42 am. Chef Angelo Loria and Vince & Joe’s Founder Mimma Vitale demonstrate how to make a quick and delicious Pasta con le Sarde also known as Sicilian pasta with sardines using Cuoco Condimento per Pasta con Sarde, a classic topping and seasoning for this traditional Sicilian dish.
From vinceandjoes.com
From vinceandjoes.com
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