PASTA BOX NUTRITION FACTS RECIPES
SHRIMP TORTELLINI PASTA TOSS RECIPE: HOW TO MAKE IT
No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.
Nutrition Facts : Calories 413 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 165mg cholesterol, SodiumContent 559mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat
PROSCIUTTO PASTA TOSS RECIPE: HOW TO MAKE IT
I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine and peas; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 461 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 802mg sodium, CarbohydrateContent 58g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 22g protein.
More about "pasta box nutrition facts recipes"
SHRIMP TORTELLINI PASTA TOSS RECIPE: HOW TO MAKE IT
No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Dinner
Calories 413 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Dinner
Calories 413 calories per serving
- Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.
See details
PROSCIUTTO PASTA TOSS RECIPE: HOW TO MAKE IT
I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 461 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 461 calories per serving
- Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine and peas; add to skillet and toss to coat. Sprinkle with cheese.
See details
SHRIMP TORTELLINI PASTA TOSS RECIPE: HOW TO MAKE IT
No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Dinner
Calories 413 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Dinner
Calories 413 calories per serving
- Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.
See details
PROSCIUTTO PASTA TOSS RECIPE: HOW TO MAKE IT
I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 461 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 461 calories per serving
- Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine and peas; add to skillet and toss to coat. Sprinkle with cheese.
See details
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As lacto-ovo Vegetarian's we often don't find many recipes to share with our friends. This was by far a keeper for Friday night. Used: about 1 teaspoon red pepper, at least 1/2 plus t. of fresh black pepper and vegetable broth. Fresh home grown basil, fresh grated cheese. Em, if that wasn't enough, a box …
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Feb 26, 2021 · Creamy tomato pasta is an easy main dish recipe. It's an excellent use for cream cheese, simply combining it with a classic tomato sauce and spaghetti. It may sound a little unusual to add cream cheese to a pasta …
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A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of …
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