MOM'S CHOCOLATE MERINGUE PIE RECIPE | ALLRECIPES
This pie features a homemade chocolate custard, and is topped with meringue.
Provided by Mary Ann Benzon
Categories Meringue Pie
Yield 1 - 9 inch pie
Number Of Ingredients 11
Steps:
- Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low; cook and stir 2 minutes more. Remove pan from heat. Stir about one cup of the hot filling into the egg yolks; mix back into the custard. Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes. Remove from the heat, and stir in vanilla. Pour hot filing into crust.
- In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to crust.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden.
Nutrition Facts : Calories 267 calories, CarbohydrateContent 43.8 g, CholesterolContent 81.7 mg, FatContent 8.5 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 3.3 g, SodiumContent 224.4 mg, SugarContent 31.9 g
CHEESECAKE BARS RECIPE | ALLRECIPES
Rich and creamy as cheesecake, but much easier to make!
Provided by Frances Mann
Categories Cheesecake Bars
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F(175 degrees C).
- To make Pastry: Cream together the butter and brown sugar until light and fluffy. Add in the flour and chopped nuts and stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.
- Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes. Let cool on rack.
- To make Filling: Beat together the white sugar, and cream cheese until smooth. Stir in the egg, milk, lemon juice, and vanilla and mix well. Spread filling mixture over baked crust. Sprinkle reserved mixture on as a topping.
- Bake for 25 to 30 minutes. Let cool on wire rack and refrigerate. Serve with fruit.
Nutrition Facts : Calories 72.6 calories, CarbohydrateContent 6.4 g, CholesterolContent 16.7 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 2.6 g, SodiumContent 33.7 mg, SugarContent 3.5 g
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