PASTA AND TOMATO SOUP RECIPES

Name: Tomato and Pasta Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, crushed; 1 medium red onion, chopped fine; 1 (445 g) can tomato soup; 1 (400 g) can chopped tomatoes; 3 cups water; 2 cups spiral shaped pasta; 1 tablespoon finely chopped fresh basil leaf; 2 slices bacon, chopped fine and cooked until crisp then drained on absorbent paper (optional)

TOMATO AND PASTA SOUP RECIPE - FOOD.COM

Tomato and Pasta Soup Recipe - Food.com image

Make and share this Tomato and Pasta Soup recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
2 cloves garlic, crushed
1 medium red onion, chopped fine
1 (445 g) can tomato soup
1 (400 g) can chopped tomatoes
3 cups water
2 cups spiral shaped pasta
1 tablespoon finely chopped fresh basil leaf
2 slices bacon, chopped fine and cooked until crisp then drained on absorbent paper (optional)

Steps:

Heat oil in large pan; cook garlic and onion, stirring, until onion is soft.
Add soup, tomatoes, water and pasta.
Bring to boil; simmer uncovered, about 10 minutes or until pasta is just tender.
Stir in basil.
Serve with the bacon sprinkled on top (if using).

Nutrition Facts : Calories 284.4, FatContent 4.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 624.8, CarbohydrateContent 53.5, FiberContent 4.3, SugarContent 13.6, ProteinContent 8.5

TOMATO SOUP WITH PASTA RECIPE | BBC GOOD FOOD

Tomato soup with pasta recipe | BBC Good Food image

Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper. It's great for a packed lunch too – simply pour into a flask

Provided by Lulu Grimes

Categories Lunch, Soup, Starter, Supper

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield Serves 2-3

Number Of Ingredients 10

Ingredients

2 tbsp olive oil
½ onion , finely chopped
1 small carrot , finely chopped
1 celery stick , finely chopped
100ml passata
400g can peeled tomatoes or 4 large ripe tomatoes
½ vegetable or chicken stock melt or cube
2 tbsp cream (optional)
100g orzo or soup pasta, cooked until al dente
shaved parmesan , chopped basil or pesto, and breadsticks, to serve

Steps:

Heat the oil in a saucepan over a low heat. Add the onion, carrot and celery and fry for 8-10 mins until tender, but don’t let them brown too much. Add the passata and tomatoes and bring to the boil. Add the stock, 200ml water and a pinch of sugar, then season and simmer for 20 mins. Taste the soup and adjust the seasoning – add more water if you need to. Can be frozen at this point.
Stir in the cream (if using) and the cooked pasta. Spoon into two or three bowls and top with cheese, basil or pesto – or all three.

Nutrition Facts : Calories 187 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 4 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.5 milligram of sodium

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