PASTA AND PEPPERS RECIPE: HOW TO MAKE IT
This colorful pasta toss is sure to brighten your dinner table. Garlic, basil and a splash of white wine accent the sweet peppers and spiral pasta. For a fun and different look, you can substitute bow tie or medium shell pasta instead.
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute peppers in butter until crisp-tender. Add garlic; saute 1 minute longer. Combine cornstarch, broth and wine or additional broth until smooth; stir into pepper mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Remove from the heat; stir in the basil, salt and pepper. Drain pasta; toss with pepper mixture. Sprinkle with parsley.
Nutrition Facts : Calories 249 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 665mg sodium, CarbohydrateContent 47g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 8g protein. Diabetic Exchanges 2-1/2 starch
BELL PEPPERS AND PASTA RECIPE: HOW TO MAKE IT
This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 22 minutes
Prep Time 12 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a nonstick skillet, saute onion in oil for 1-1/2 minutes. Add garlic; cook 30 seconds longer. Add the sweet peppers; cook and stir for 2-3 minutes or until vegetables are tender. Stir in the olives, oregano, salt and cayenne. Add water; cook and stir until mixture comes to a boil. Drain pasta and stir into skillet. Remove from the heat. Stir in cheese. Serve immediately.,
Nutrition Facts : Calories 274 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 434mg sodium, CarbohydrateContent 40g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 9g protein. Diabetic Exchanges 2 starch
More about "pasta and peppers recipes"
BELL PEPPERS AND PASTA RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 335 per serving
- Stir in cheese; serve immediately.
PASTA, ONIONS AND PEPPERS. RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 283.9 per serving
- Use parmesano Reggiano for top quality taste.
PASTA PEPERONATA | PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 604 calories per serving
- Deseed and slice the peppers and put them in a large frying pan over a medium heat with a little olive oil and a pinch of sea salt and black pepper. Place a lid on, and cook slowly for 15 minutes until softened. Don't rush this too much, as cooking the peppers slowly like this really helps to bring out the flavour.
- While the peppers are cooking, peel and finely slice the onion, and peel and grate the garlic. Finely chop the parsley leaves and reserve the stalks.
- Add the onion to the pan and cook for a further 20 minutes. Then add the garlic and parsley stalks and toss around, keeping everything moving in the pan. Cook for about 3 minutes most. Have a little taste, and season with a bit more salt and pepper. Add the vinegar – it will sizzle away, so give everything a good toss.
- Grate the Parmesan and add one handful of the Parmesan and the mascarpone or crème fraîche, if using, and turn the heat down to minimum while you cook the pasta.
- Meanwhile, put a large pot of salted water on to boil. Add the pasta to the boiling water and cook according to the packet instructions. When cooked, drain in a colander, reserving some of the cooking water.
- Put the peppers, pasta and parsley leaves into a large warmed bowl. Give them a good toss together, then add a little of the pasta cooking water and a few good lugs of extra virgin olive oil to coat the pasta nicely. Serve straight away sprinkled with the rest of the Parmesan.
BELL PEPPERS AND PASTA RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 335 per serving
- Stir in cheese; serve immediately.
ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY
From tasty.co
Reviews 98
Cuisine American
Calories 901 calories per serving
- Enjoy!
PASTA WITH ROASTED RED PEPPERS AND GOAT CHEESE RECIPE ...
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 444 per serving
- When the water comes to a boil, salt generously and add the pasta. Cook until al dente — firm to the bite — following the recommendations on the package. Ladle about 1/2 cup of the pasta cooking water into the frying pan, and stir well so that the goat cheese begins to melt. Drain the pasta, and toss immediately with the pepper mixture in the pan. Serve.
PASTA WITH CHICKEN, SAUSAGES, AND PEPPERS | BETTER HOMES ...
From bhg.com
Reviews 5
Total Time 35 minutes
Category Recipes and Cooking
Calories 514 calories per serving
- Stir cornstarch into tomato juice or water; stir into skillet. Cook and stir until mixture is thickened and bubbly; cook and stir for 2 minutes more. Serve sauce over pasta. Makes 4 servings.
PASTA & CARAMELIZED ONIONS, MUSHROOMS, & BELL PEPPER RECIPE
From myrecipes.com
Reviews 3.5
Calories 435 calories per serving
- Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced mushrooms and bell pepper; sauté 4 minutes. Add minced garlic, and sauté 30 seconds. Add Caramelized Onions, chicken broth, salt, black pepper, and red pepper; bring to a simmer. Remove from heat; stir in sour cream and oregano. Serve over pasta, and garnish with oregano sprigs, if desired.
LINGUINI WITH BROCCOLI AND RED PEPPERS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 20 minutes
Category Everyday Cooking, Vegetarian, Side Dishes
Calories 393 calories per serving
- Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.
10 BEST CHICKEN AND BELL PEPPERS AND PASTA RECIPES | YUMMLY
From yummly.com
CREAMY RED PEPPER SHELL PASTA RECIPE - DAMN DELICIOUS
From damndelicious.net
ROASTED RED PEPPER PASTA - THIS HEALTHY TABLE
From thishealthytable.com
PEPPER, TOMATO AND BASIL PASTA RECIPE - BBC FOOD
From bbc.co.uk
RECIPE - MARKET PASTA WITH MUSHROOMS AND SPICY PEPPERS
From lcbo.com
EASY CREAMY CHICKEN PASTA WITH BELL PEPPERS
From bakingmischief.com
PASTA WITH PANCETTA, PARSLEY AND PEPPERS | NIGELLA'S ...
From nigella.com
CHICKEN WITH PEPPERS AND PASTA - AMANDA'S COOKIN'
From amandascookin.com