PASTA AND GARLIC BREAD RECIPES
PASTA BAKE AND GARLIC BREAD - BIGOVEN
""
Total Time 2 hours
Prep Time 2 hours
Yield 10
Number Of Ingredients 14
Steps:
- "2 hours before - Make sure water jugs are ready. Fruit bowl is replenished. - Cook mince meat in pots and drain off any fat - add, onion, and garlic and cook for a further 10 mins - add in tomato paste and crushed tomato, Italian herbs - simmer 1.5 hours before - prepare salad 1 hour before - place pasta in gastronome trays 1/4 full, add a little oil to stop it sticking together, and cover with water - cook pasta in steam oven at 100 degrees for 20-30 minutes (record cooking time for future reference) - put garlic bread on trays 30 mins before - Combine mince, pasta in baking trays (don't fill more than 1/2 full). Sprinkle cheese on top and cook at 150c - Put garlic bread in the oven GF - GF pasta and GF garlic bread DF - DF cheese or yeast flakes Vegan - Corn mince (check freezer for lasagne) Updated after TCC 2020"
Nutrition Facts : Calories 446 calories, FatContent 15.91795 g, CarbohydrateContent 38.27075 g, CholesterolContent 127.2 mg, FiberContent 2.91250001311302 g, ProteinContent 37.4926 g, SaturatedFatContent 8.06696 g, ServingSize 1 1 Serving (402g), SodiumContent 517.16 mg, SugarContent 35.358249986887 g, TransFatContent 1.48607 g
GARLIC BREAD PASTA TORTE RECIPE: HOW TO MAKE IT
My kids love to stuff spiral pasta inside bread for a clever dinner torte. We save the bread crusts to make garlicky croutons for salad. —Melissa Birdsong, Waleska, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 40 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a 6-qt. stockpot, cook pasta according to package directions for al dente; drain and return to pot., In a large skillet, cook sausage, mushrooms, green pepper and onion over medium-high heat 7-9 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in sauce, basil and Italian seasoning. Add to pasta; stir in 2 cups cheese., In a microwave, melt butter; stir in garlic. Lightly brush one side of bread with garlic butter. Line bottom and sides of a greased 10-in. springform pan with bread slices, trimming to fit and facing buttered sides against pan. Fill with pasta mixture; press firmly to pack down. Sprinkle with remaining cheese., Bake, uncovered, 25-30 minutes or until golden brown and cheese is melted. Loosen sides from pan with a knife; remove rim. If desired, serve with additional marinara sauce.
Nutrition Facts : Calories 409 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 752mg sodium, CarbohydrateContent 48g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
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PASTA BAKE AND GARLIC BREAD - BIGOVEN
""
From bigoven.com
Reviews 0
Total Time 2 hours
Cuisine not set
Calories 446 calories per serving
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Reviews 0
Total Time 2 hours
Cuisine not set
Calories 446 calories per serving
- "2 hours before - Make sure water jugs are ready. Fruit bowl is replenished. - Cook mince meat in pots and drain off any fat - add, onion, and garlic and cook for a further 10 mins - add in tomato paste and crushed tomato, Italian herbs - simmer 1.5 hours before - prepare salad 1 hour before - place pasta in gastronome trays 1/4 full, add a little oil to stop it sticking together, and cover with water - cook pasta in steam oven at 100 degrees for 20-30 minutes (record cooking time for future reference) - put garlic bread on trays 30 mins before - Combine mince, pasta in baking trays (don't fill more than 1/2 full). Sprinkle cheese on top and cook at 150c - Put garlic bread in the oven GF - GF pasta and GF garlic bread DF - DF cheese or yeast flakes Vegan - Corn mince (check freezer for lasagne) Updated after TCC 2020"
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GARLIC BREAD PASTA TORTE RECIPE: HOW TO MAKE IT
My kids love to stuff spiral pasta inside bread for a clever dinner torte. We save the bread crusts to make garlicky croutons for salad. —Melissa Birdsong, Waleska, Georgia
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 409 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 409 calories per serving
- Preheat oven to 400°. In a 6-qt. stockpot, cook pasta according to package directions for al dente; drain and return to pot., In a large skillet, cook sausage, mushrooms, green pepper and onion over medium-high heat 7-9 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in sauce, basil and Italian seasoning. Add to pasta; stir in 2 cups cheese., In a microwave, melt butter; stir in garlic. Lightly brush one side of bread with garlic butter. Line bottom and sides of a greased 10-in. springform pan with bread slices, trimming to fit and facing buttered sides against pan. Fill with pasta mixture; press firmly to pack down. Sprinkle with remaining cheese., Bake, uncovered, 25-30 minutes or until golden brown and cheese is melted. Loosen sides from pan with a knife; remove rim. If desired, serve with additional marinara sauce.
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