PASTA AND CRAB RECIPES

SPICY CRAB PASTA RECIPE | ALLRECIPES

Spicy Crab Pasta Recipe | Allrecipes image

I made this up once when I was short on groceries. Surprisingly, it was super easy! The amounts for the spices are just my recommendation, but really it's just to taste.

Provided by BRIGHTEYZ

Categories Main Dishes Seafood Main Dishes Crab

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (16 ounce) package dry farfalle (bow tie) pasta
½ cup butter
1 (6 ounce) can crabmeat, drained and flaked
1 (14.5 ounce) can peeled and diced tomatoes, drained
1?½ tablespoons red pepper flakes
1 tablespoon garlic salt
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook for 8 to 10 minutes, until al dente, and drain.
Melt the butter in a separate pot. Mix in crabmeat and tomatoes. Season with red pepper, garlic salt, salt, and pepper. Cook and stir 10 minutes. Toss with cooked pasta to serve.

Nutrition Facts : Calories 360.6 calories, CarbohydrateContent 46.1 g, CholesterolContent 49.2 mg, FatContent 13.4 g, FiberContent 3.4 g, ProteinContent 13.2 g, SaturatedFatContent 7.6 g, SodiumContent 912.8 mg, SugarContent 2.2 g

ASTORIA CRAB PASTA RECIPE | ALLRECIPES

Astoria Crab Pasta Recipe | Allrecipes image

Crab in Champagne butter sauce, served over angel hair pasta.

Provided by Jeff

Categories Main Dishes Seafood Main Dishes Crab

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

? cup butter
¼ cup Champagne or other sparkling white wine
1 clove garlic, minced
? teaspoon paprika
? teaspoon dried sage
1 pinch ground ginger
8 ounces cooked crabmeat
1 (8 ounce) package uncooked angel hair pasta
1 tablespoon extra-virgin olive oil, or as needed
salt and black pepper to taste
1 tablespoon chopped Italian flat leaf parsley, divided

Steps:

Melt the butter in a heavy skillet over medium-low heat, turn the heat to low, and cook for about 5 minutes, straining off any milk solids, until the butter is caramel brown in color. Pour in the wine, garlic, paprika, sage, and ground ginger, and cook and stir about 5 minutes, until the sauce has reduced and the garlic is barely golden. Lightly fold in the crab.
Bring a pan of lightly salted water to a boil over medium heat, and drop in the pasta. Cook until just tender, about 4 minutes, and drain.
Place the pasta on serving plates, and drizzle each serving with olive oil. Spoon the butter-crab sauce over each plate, sprinkle with salt and pepper to taste, garnish with parsley, and serve immediately.

Nutrition Facts : Calories 403.4 calories, CarbohydrateContent 32.5 g, CholesterolContent 83.2 mg, FatContent 21 g, FiberContent 2.1 g, ProteinContent 18.8 g, SaturatedFatContent 10.3 g, SodiumContent 437.3 mg, SugarContent 1.2 g

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SPICY CRAB PASTA RECIPE | ALLRECIPES

I made this up once when I was short on groceries. Surprisingly, it was super easy! The amounts for the spices are just my recommendation, but really it's just to taste.
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