PASTA A RONI RECIPES

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BEEF & RONI RECIPE - FOOD.COM



Beef & Roni Recipe - Food.com image

Another quick, inexpensive dinner made mostly with what you have on hand. I usually always have these ingredients in my freezer or in my pantry. I love this because it doesn't keep me in the kitchen all night during the week.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 (15 ounce) can diced tomatoes
1/2 cup onion (chopped)
2 garlic cloves (minced)
8 ounces tomato sauce (1/2 can)
3/4 cup parmesan cheese (more if you like cheese like we do)
2 1/2 cups elbow macaroni (dried)

Steps:

  • Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
  • Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
  • Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
  • Pairs well with bread & a salad. Enjoy!

Nutrition Facts : Calories 464.3, FatContent 14.4, SaturatedFatContent 6.5, CholesterolContent 72.2, SodiumContent 716.6, CarbohydrateContent 50.6, FiberContent 3.8, SugarContent 6.9, ProteinContent 32.3

RICE-AH-RONI | ALLRECIPES



Rice-Ah-Roni | Allrecipes image

Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.

Provided by Chef John

Categories     Side Dish    Rice Side Dish Recipes

Total Time 38 minutes

Prep Time 10 minutes

Cook Time 28 minutes

Yield 6 servings

Number Of Ingredients 14

1?½ teaspoons kosher salt, plus more as needed
? teaspoon freshly ground black pepper
? teaspoon ground coriander
? teaspoon mustard powder
? teaspoon celery salt
? teaspoon paprika
? pinch ground turmeric
? teaspoon cayenne pepper
3 tablespoons unsalted butter
½ cup finely diced onions
? cup uncooked orzo pasta
1?? cups uncooked long-grain white rice
3 cups good-quality chicken broth
1 tablespoon freshly chopped parsley

Steps:

  • Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
  • Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
  • Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.

Nutrition Facts : Calories 297.4 calories, CarbohydrateContent 51.4 g, CholesterolContent 18.3 mg, FatContent 6.7 g, FiberContent 1.5 g, ProteinContent 6.8 g, SaturatedFatContent 3.8 g, SodiumContent 1097.6 mg, SugarContent 2.2 g

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