PASSIONFRUIT CURD RECIPES
LEMON CURD RECIPE RECIPE | EPICURIOUS
A classic Lemon Curd recipe, made with lemon juice and zest, whole eggs, and butter. Use your lemon curd on scones, in yogurt, or between layers of meringue.
Provided by EPICURIOUS.COM
Total Time 1¼ hr
Cook Time 20 min
Yield Makes about 1⅓ cups
Number Of Ingredients 5
Steps:
- Whisk together juice, zest, sugar, and eggs in a 2-quart heavy saucepan. Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.
- Transfer lemon curd to a bowl and chill, its surface covered with plastic wrap, until cold, at least 1 hour.
VANILLA SLICE RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Layers of pastry, thick custard and sweet icing dotted with tell-tale passionfruit seeds, this classic vanilla slice recipe is a true Aussie icon.
Categories Dessert
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield Makes 16
Number Of Ingredients 12
Steps:
- Preheat oven to very hot, 220°C. Lightly grease and line a 20 x 30cm slice pan with baking paper.
- Grease and line 2 baking trays. Place pastry sheets on oven trays. Bake for l0-12 minutes, until golden. Gently flatten pastry with hand. Trim pastry to cover base of prepared pan.
- In a jug, combine sugar, cornflour and custard powder. Add a little of the milk to form a smooth paste. Place paste in a large pan with remaining milk and stir until smooth.
- Add butter and bring to the boil. Reduce heat and simmer, stirring, for 5 minutes or until mixture is thick and smooth. Remove from heat. Add egg-yolks and vanilla. Pour over prepared pastry sheet. Top with remaining trimmed pastry sheet. Chill for 1 hour.
- Meanwhile to make passionfruit icing; combine icing sugar, butter and passionfruit pulp in a small heat-proof bowl. Stir in enough water to make a smooth paste. Place over saucepan of simmering water and heat gently, stirring for 2-3 minutes until mixture is of spreadable consistency. Spread over pastry. Chill for 20 minutes until set. Cut into squares.
Nutrition Facts : ServingSize Makes 16
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