PARTY CHEESE BALL RECIPE RECIPES
CLASSIC PARTY CHEESE BALL RECIPE | ALLRECIPES
This is a great recipe for a cheese ball that my family has made for every holiday! Serve cold with crackers.
Provided by JERSEYDEVIL43
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Total Time 8 hours 25 minutes
Prep Time 25 minutes
Yield 1 cheese ball
Number Of Ingredients 9
Steps:
- Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.
Nutrition Facts : Calories 240.8 calories, CarbohydrateContent 2.7 g, CholesterolContent 60.8 mg, FatContent 22.5 g, FiberContent 0.5 g, ProteinContent 8 g, SaturatedFatContent 12.5 g, SodiumContent 268.4 mg, SugarContent 0.7 g
PARTY CHEESE BALL RECIPE | MYRECIPES
Known to frequent holiday open houses, this creamy appetizer with a nutty exterior doesn't stick around long. Which is exactly why you'll want to keep this recipe handy.
Provided by MyRecipes
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- BEAT cream cheese and Cheddar in small bowl with mixer until blended.
- ADD all remaining ingredients except nuts; mix well. Refrigerate several hours.
- SHAPE into ball; roll in nuts. Serve with RITZ Crackers.
- kraft kitchens tipsVARIATION Prepare by reducing the amount of Cheddar cheese to 1/2 cup and using PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese. In addition, coat the cheese ball with chopped fresh parsley instead of chopped nuts.SUBSTITUTESubstitute pimentos for the red bell peppers and/or toasted chopped PLANTERS Slivered Almonds or finely chopped fresh parsley for the nuts.VARIATION Mix cream cheese mixture as directed; shape into log or 24 small balls, each about 1 inch in diameter. Roll in nuts until evenly coated. Serve as directed.
Nutrition Facts : Calories 130 calories, CarbohydrateContent 2 g, CholesterolContent 35 mg, FatContent 13 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 6 g, SodiumContent 135 mg, SugarContent 1 g
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