PARTY BALL RECIPES

Name: Party Cheese Balls
Prep time: 20 min
Total time: 20 min
Yield: 2 cheese balls (1-3/4 cups each).
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cups shredded cheddar cheese; 1 jar (5 ounces) sharp American cheese spread; 1 jar (5 ounces) pimiento spread; 3 tablespoons finely chopped onion; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; Dash garlic salt; 1/2 cup chopped pecans, toasted; 1/2 cup minced fresh parsley; Assorted crackers

PARTY CHEESE BALLS RECIPE: HOW TO MAKE IT

Party Cheese Balls Recipe: How to Make It image

These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. —Shirley Hoerman, Nekoosa, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 cheese balls (1-3/4 cups each).

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
1 jar (5 ounces) sharp American cheese spread
1 jar (5 ounces) pimiento spread
3 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Dash garlic salt
1/2 cup chopped pecans, toasted
1/2 cup minced fresh parsley
Assorted crackers

Steps:

In a large bowl, beat the first 8 ingredients until blended. Cover and refrigerate until easily handled, about 45 minutes. , Shape into 2 balls; roll in parsley and pecans. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers.

Nutrition Facts : Calories 99 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

CROWD-PLEASING PARTY MEATBALLS RECIPE: HOW TO MAKE IT

Crowd-Pleasing Party Meatballs Recipe: How to Make It image

We served this scrumptious dish at our wedding. It went over so well that it’s been served at other weddings and family functions, and the requests keep coming! —Stefany Blevins, Portsmouth, Ohio

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 30 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield about 7 dozen.

Number Of Ingredients 13

Ingredients

2 large eggs, lightly beaten
1 can (12 ounces) evaporated milk
2 cups quick-cooking oats
1 cup finely chopped onion
2 teaspoons salt
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 pounds ground beef
SAUCE:
2 cups ketchup
1-1/2 cups packed brown sugar
1/2 cup chopped onion

Steps:

In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in 3 greased 13x9-in. baking dishes. , Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325° until meat is no longer pink, about 1 hour.

Nutrition Facts : Calories 61 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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PARTY CHEESE BALLS RECIPE: HOW TO MAKE IT

These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. —Shirley Hoerman, Nekoosa, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Calories 99 calories per serving

In a large bowl, beat the first 8 ingredients until blended. Cover and refrigerate until easily handled, about 45 minutes. , Shape into 2 balls; roll in parsley and pecans. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers.

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CROWD-PLEASING PARTY MEATBALLS RECIPE: HOW TO MAKE IT

We served this scrumptious dish at our wedding. It went over so well that it’s been served at other weddings and family functions, and the requests keep coming! —Stefany Blevins, Portsmouth, Ohio
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 61 calories per serving

In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in 3 greased 13x9-in. baking dishes. , Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325° until meat is no longer pink, about 1 hour.

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