PARSNIPS AND CARROT RECIPES RECIPES

Name: Roasted Parsnips and Carrots
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 pounds parsnips, peeled; 1 pound carrots, unpeeled; 3 tablespoons good olive oil; 1 tablespoon kosher salt; 1 1/2 teaspoons freshly ground black pepper; 2 tablespoons minced fresh dill or parsley

ROASTED PARSNIPS AND CARROTS RECIPE | INA GARTEN | FOOD ...

Roasted Parsnips and Carrots Recipe | Ina Garten | Food ... image

Serve Ina Garten's Roasted Parsnips and Carrots recipe from Barefoot Contessa on Food Network as the perfect holiday or special occasion dinner side.

Provided by Ina Garten

Categories side-dish

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 pounds parsnips, peeled
1 pound carrots, unpeeled
3 tablespoons good olive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley

Steps:

Preheat the oven to 425 degrees F.
If the parsnips and carrots are very thick, cut them in half lengthwise. Slice each diagonally in 1-inch-thick slices. The vegetables will shrink while cooking, so don't make the pieces too small. Place the cut vegetables on a sheet pan. Add the olive oil, salt, and pepper and toss well. Roast for 20 to 40 minutes, depending on the size of the vegetables, tossing occasionally, until the parsnips and carrots are just tender. Sprinkle with dill and serve hot.

CARROTS AND PARSNIPS RECIPE - FOOD.COM

Carrots and Parsnips Recipe - Food.com image

This is from an old friend. It is a lovely looking side dish and it dresses up a plate beautifully.

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 carrots, pared and in 2-inch sticks
2 parsnips, pared and in 2-inch sticks
2 tablespoons orange juice
1 tablespoon butter
1 tablespoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons slivered almonds, toasted
1 tablespoon parsley, finely chopped

Steps:

Microwave carrots, parsnips and orange juice on high uncovered for 2 minutes.
Add butter, sugar, salt and pepper and cover and microwave for 5-7 minutes on high.
Let stand 2 minutes and then stir in parsley and almonds.

Nutrition Facts : Calories 73.4, FatContent 4.7, SaturatedFatContent 2, CholesterolContent 7.6, SodiumContent 119.8, CarbohydrateContent 7.7, FiberContent 1.3, SugarContent 5.4, ProteinContent 1.1

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