PARSNIP PUREE RECIPE RECIPE | GOOD FOOD
Smooth, velvety parsnip puree.
Provided by Mark LaBrooy and Darren Robertson
Categories Side Dish
Total Time 30 minutes
Yield SERVES 4
Number Of Ingredients 4
Steps:
In a medium-sized saucepan, add the parsnips, garlic, milk and butter. Bring to a simmer and cook for 25 minutes.
Season well, puree in a food processor and serve on the table in a warmed bowl.
Serve with the Blue Ducks' braised beef cheeks.
REALLY CREAMY POTATO PURéE RECIPE | GEOFFREY ZAKARIAN ...
Provided by Geoffrey Zakarian
Categories side-dish
Total Time 1 hours 5 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- On a parchment-lined sheet pan, arrange the potatoes in an even layer. Bake the potatoes until tender, about 45 minutes. Let the potatoes cool slightly until able to be handled but still hot. Peel the potatoes.
- Add one potato at a time to a ricer and rice the potatoes into a pot. Add the warm cream to the potatoes and some pieces of butter. Whisk until smooth. Continue to add most of the remaining butter, whisking piece by piece, reserving 1 to 2 tablespoons to finish. Season the potatoes with salt.
- Fill a small Dutch oven with hot water to warm it up. Dump the water and transfer the potatoes to the pot. Top with the remaining butter and garnish with chives.
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Reviews 4.5
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PARSNIP PUREE RECIPE RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Category Side Dish
In a medium-sized saucepan, add the parsnips, garlic, milk and butter. Bring to a simmer and cook for 25 minutes.
Season well, puree in a food processor and serve on the table in a warmed bowl.
Serve with the Blue Ducks' braised beef cheeks.
CARROT-PARSNIP SOUP WITH PARSNIP CHIPS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 10 minutes
Calories 169 per serving
- Heat remaining 5 teaspoons oil in a small saucepan over medium-high heat. Add parsnip slices; cook 5 minutes or until lightly browned, turning occasionally. Drain on paper towels. Sprinkle parsnip chips and chives over soup.
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Reviews 4.5
Total Time 3 hours 20 minutes
Category main-dish
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- When the ribs are about finished, remove about 1 to 2 cups of liquid and strain into a small saucepan over medium-high heat. Heat the sauce until slightly reduced and thickened, about 5 minutes.
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Total Time 1 hours 5 minutes
Category Lunch, Supper
Calories 321 calories per serving
- Rinse the rice and cook for 10 mins in boiling water. Blitz the soup until smooth with a blender. Drain the rice and stir through the soup with the mango chutney, lemon juice and half the coriander. Check for seasoning, then ladle into bowls and top with the remaining coriander and yogurt.
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Reviews 5
Total Time 10 minutes
Calories 112 per serving
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