PARSNIP PIE RECIPES RECIPES

Name: Parsnip Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: parsnip; butter; dried breadcrumbs

PARSNIP PIE RECIPE - FOOD.COM

Parsnip Pie Recipe - Food.com image

Make and share this Parsnip Pie recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

parsnip
butter
dried breadcrumbs

Steps:

Peel and cook parsnips (the amount required).
Strain and mash well with a little butter.
Place in a buttered pie dish and smooth down with a knife.
While hot spread a knob of butter over and sprinkle with dried breadcrumbs.
Put in a hot oven or under a grill until golden brown about 10 minutes,
Serve meat and other vegetables. (Freezes well).

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

PARSNIP PIE (YES, IT IS A DESSERT!) RECIPE - FOOD.COM

Parsnip Pie (Yes, It is a Dessert!) Recipe - Food.com image

This pie may replace your old favorite Pumpkin Pie - Don't say Ugh until you try this. Even parsnip haters bow their head in reverence. Seriously try this pie it is very good

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 baked 9-inch pie shell (bake about 10 min 425F oven or until lightly browned)
1 lb parsnip, peeled, sliced and cooked until tender (apprx 10 min)
1 cup 2% low-fat milk
1/4 cup liquid honey
2 eggs, lightly beaten
1/2 teaspoon grated orange rind
3/4 teaspoon cinnamon
1/2 teaspoon salt
1/8 teaspoon allspice
1/8 teaspoon clove
1 1/2 tablespoons liquid honey

Steps:

Combine the parsnips with the milk and puree until very smooth.
Add 1/4 cup honey, eggs, orange rind,& seasonings, adjust seasoning to your liking, mix well Pour parsnip mixture into the baked pie shell.
Bake at 375F until the filling is set apprx 50 minutes, insert a knife in the middle of the pie when it comes out clean it is done.
Spread the 1 1/2 tbsp of honey on top.
Garnish with whipped cream if you dare, and a dash of cinnamon.

Nutrition Facts : Calories 319.2, FatContent 13, SaturatedFatContent 3.7, CholesterolContent 65.2, SodiumContent 407.7, CarbohydrateContent 46.3, FiberContent 4.5, SugarContent 21.7, ProteinContent 6.3

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