PARSNIP BREAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ZINGY & SPICY PARSNIP SOUP RECIPE | JAMIE OLIVER RECIPES



Zingy & spicy parsnip soup recipe | Jamie Oliver recipes image

I've given the humble parsnip soup a new lease of life with aromatic South-Asian flavours and a touch of chilli.

Total Time 50 minutes

Yield 4

Number Of Ingredients 12

1 onion
2 cloves of garlic
1 x 5cm piece fresh ginger
olive oil
1 knob of butter
1 tablespoon garam masala
6 parsnips
500 ml semi-skimmed milk
750 ml organic vegetable stock
1 fresh red chilli
optional: crusty bread, to serve
optional: extra virgin olive oil

Steps:

    1. Peel the onion, garlic and ginger, and roughly chop.
    2. Heat a splash of olive oil and the butter in a large saucepan. Add the onion, garlic, ginger and garam masala. Gently fry for 10 minutes or until the onions are soft and sweet.
    3. Meanwhile, peel the parsnips and chop into 3cm chunks. Stir them into the onion mixture until well coated.
    4. Pour in the milk and stock, season well and bring to the boil. Turn down the heat and simmer for 30 minutes with a lid on.
    5. After half an hour, check that the parsnips are cooked by sticking a knife in. If you’re happy, remove them from the heat and blitz with a stick blender until smooth and creamy. Have a taste and adjust the seasoning as required.
    6. Deseed and finely chop the chilli, and scatter over the soup, if you like. Delicious served with crusty bread and an extra drizzle of extra virgin olive oil.

Nutrition Facts : Calories 293 calories, FatContent 11.3 g fat, SaturatedFatContent 5.2 g saturated fat, ProteinContent 10.8 g protein, CarbohydrateContent 40.6 g carbohydrate, SugarContent 23.2 g sugar, SodiumContent 2.91 g salt, FiberContent 12.4 g fibre

CARROT AND PARSNIP SOUP RECIPE - OLIVEMAGAZINE



Carrot and Parsnip Soup Recipe - olivemagazine image

Whizzing the cream in at the end makes for a super-creamy soup. Enjoy this cosy, orange soup with a swirl of double cream and a hunk of buttered bread

Provided by Adam Bush

Categories     Vegetarian

Total Time 40 minutes

Number Of Ingredients 9

sunflower oil 1 tbsp
onion 1, finely chopped
garlic 3 cloves, finely chopped
black peppercorns ground to make ½ tsp
thyme a handful of leaves
carrots 2 large, chopped
parsnips 2 large, chopped
vegetable stock 1 litre
double cream 50ml (optional)

Steps:

  • Heat the sunflower oil in a large pan and gently cook the onion with a big pinch of salt for 10 minutes, adding a splash of water if the onion starts to catch, until completely soft. Add the garlic, black pepper and thyme, and cook for a few minutes. Tip in the carrots and parsnips, and toss to coat in the oil, then pour in the stock, bring to the boil, then reduce to a simmer and cook for 20 minutes until the vegetables are soft.
  • Pour in the double cream, if using, and use a stick blender to whizz the soup until completely smooth. Season and divide between four bowls, then add another drizzle of cream, if you like.

Nutrition Facts : Calories 146 calories, FatContent 4 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 8 grams fibre, ProteinContent 3 grams protein, SodiumContent 0 milligram of sodium

More about "parsnip bread recipes"

CHESTNUT, BACON & PARSNIP SOUP RECIPE - BBC GOOD FOOD
A smooth and creamy winter soup, topped with crispy bacon pieces - serve with crusty bread for a filling and warming lunch
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Soup, Starter, Supper
Cuisine British
Calories 265 calories per serving
  • Fry the rashers of bacon in the oil until crisp. Scoop out half the bacon and set aside until later. Add the onion and garlic to the pan, stirring until tender, then add the parsnips. Cook for another 5 mins, then crumble in the chicken stock cube. Add the milk, 600ml water, the thyme and chestnuts. Cover and simmer for 30 mins until the parsnip is tender. Blitz with a hand blender, then season to taste. Ladle into bowls and top with the reserved bacon.
See details


SPICED PARSNIP & CAULIFLOWER SOUP RECIPE - BBC GOOD FOOD
Batch cook this healthy vegetable soup then pack into lunchboxes and freeze - it's spiced with coriander, fennel, turmeric and ginger
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Lunch, Soup
Cuisine British
Calories 133 calories per serving
  • Purée with a blender until smooth. Dilute the consistency with more water if needed, until you get a thick but easily pourable soup. Season generously, stir in the coriander and add more lemon juice to balance the taste. Eat straight away or chill in the fridge to reheat. This also freezes beautifully. Serve with crusty bread, if you like.
See details


SPICED PARSNIP SOUP RECIPE - OLIVEMAGAZINE
A velvety, root veg soup is ideal for a chilly evening when you want something quick, easy and filling. This parsnip number is spiced with garam masala and paprika
From olivemagazine.com
Total Time 30 minutes
Category Quick and Easy
Calories 159 calories per serving
  • Fry the onion and celery in 1 tbsp olive oil for 5 minutes until softened, then add the carrot and parsnip for 10 minutes until soft. Add the garam masala and paprika and season, then add the vegetable stock, bring to the boil and simmer for 15 minutes. Using a stick blender, blend the soup until smooth. Swirl in 1 tsp of double cream and a drizzle of chilli oil to serve.
See details


PARSNIP AND APPLE SOUP RECIPE - BBC FOOD
This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. A wonderfully smooth soup. Each serving provides 202kcal, 3.5g protein, 26g carbohydrate (of which 18g sugars), 8g fat (of which 3g saturates), 7.5g fibre and 1.2g salt.
From bbc.co.uk
Reviews 4.2
Cuisine British
Calories 202kcal per serving
  • Stir in the milk, adding a little extra if required. Season to taste with salt and freshly ground black pepper.
See details


PARSNIP RECIPES | BBC GOOD FOOD
Make the most of this hearty winter veg with our top parsnip recipes. Try a traditional roast parsnip side dish, a warming casserole or a simple salad.
From bbcgoodfood.com
See details


ZINGY & SPICY PARSNIP SOUP RECIPE | JAMIE OLIVER RECIPES
I've given the humble parsnip soup a new lease of life with aromatic South-Asian flavours and a touch of chilli.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 293 calories per serving
    1. Peel the onion, garlic and ginger, and roughly chop.
    2. Heat a splash of olive oil and the butter in a large saucepan. Add the onion, garlic, ginger and garam masala. Gently fry for 10 minutes or until the onions are soft and sweet.
    3. Meanwhile, peel the parsnips and chop into 3cm chunks. Stir them into the onion mixture until well coated.
    4. Pour in the milk and stock, season well and bring to the boil. Turn down the heat and simmer for 30 minutes with a lid on.
    5. After half an hour, check that the parsnips are cooked by sticking a knife in. If you’re happy, remove them from the heat and blitz with a stick blender until smooth and creamy. Have a taste and adjust the seasoning as required.
    6. Deseed and finely chop the chilli, and scatter over the soup, if you like. Delicious served with crusty bread and an extra drizzle of extra virgin olive oil.
See details


CARROT AND PARSNIP SOUP RECIPE - OLIVEMAGAZINE
Whizzing the cream in at the end makes for a super-creamy soup. Enjoy this cosy, orange soup with a swirl of double cream and a hunk of buttered bread
From olivemagazine.com
Total Time 40 minutes
Category Vegetarian
Calories 146 calories per serving
  • Pour in the double cream, if using, and use a stick blender to whizz the soup until completely smooth. Season and divide between four bowls, then add another drizzle of cream, if you like.
See details


PARSNIP "FRIES" RECIPE | EATINGWELL
Swap parsnips for potatoes in this oven-baked fries recipe and get 5 grams more fiber per serving. Dress these healthy fries up with a side of spicy or garlicky aioli: just mix mayo with Sriracha or roasted garlic (or both!).
From eatingwell.com
Reviews 5
Total Time 35 minutes
Category Clean-Eating Snacks for Kids
Calories 173.9 calories per serving
  • Bake for 10 minutes. Stir the parsnips and rotate the baking sheets top to bottom. Bake until browned around the edges, 10 to 15 minutes more. Season with salt and pepper and serve.
See details


SPICY PARSNIP AND CARROT SOUP RECIPE | SAINSBURY'S RECIPES
A sweet and creamy parsnip and carrot soup recipe made with ginger and spice – a perfect Halloween starter, Winter warmer or comforting bowl of goodness on a rainy day
From recipes.sainsburys.co.uk
Total Time 60 minutes
Calories 203 calories per serving
  • Heat the olive oil in a pan over a medium heat. Add the onion, celery sticks, garlic and ginger, and cook for 5 minutes.

    Stir in the curry powder and cook for a further 5 minutes. Add the parsnips and carrots.

    Pour in the vegetable stock, cover and simmer for about 30 minutes until the vegetables are tender.

    Purée the soup in batches, adding more stock, if desired, to get the right consistency. If you’re freezing the soup, cool completely and freeze for up to 3 months.

    To serve, reheat the soup, if required, and ladle into bowls. Drizzle over the cream and top with the toasted pumpkin seeds.

     

    Cook’s tip: to toast pumpkin seeds, place in a pan over a medium heat and dry fry until the seeds begin to pop. You can also add a swirl of crème fraîche and parsnip chips to garnish.

See details


44 EASY SOUP RECIPES - OLIVEMAGAZINE
A bowl of warming soup is the best comfort food on a cold day. Bake a fresh batch of bread (bread recipes included) to go with your soup (try tomato, parsnip, chowder and laksa) for an easy midweek dinner, or heat up for a quick lunch
From olivemagazine.com
See details


BEST ROASTED PARSNIPS RECIPE - HOW TO MAKE ... - DELISH
Roasted Parsnips from Delish.com is unbeatably easy.
From delish.com
Reviews 4
Total Time 45 minutes
Category gluten-free, healthy, heart-healthy, low-cost, Paleo Diet, vegan, weeknight meals, winter, roasted, side dish
Cuisine American
  • Roast until golden and easily pierced with a knife, about 30 minutes, tossing once halfway through.
See details


THE BEST PARSNIP RECIPES | MARTHA STEWART
Sep 09, 2020 · Get to know the parsnip, a pale and exceptionally interesting root vegetable that should be part of your fall and winter repertoire. It's delicious roasted, mashed, in soups, as part of vegetarian entrées, and even in dessert. Check out these tempting parsnip recipes.
From marthastewart.com
See details


PARSNIP RECIPES | ALLRECIPES
10 Roasted Parsnip Recipes With an earthy flavor and a starchy, potato-like texture, the parsnip is the perfect candidate for roasting. Winter Root Vegetable Soup
From allrecipes.com
See details


19 AWESOME PARSNIP RECIPES FOR MAINS, SIDES, AND MORE ...
Aug 07, 2017 · 19 Awesome Parsnip Recipes for Mains, Sides, and More. Our best recipes for the parsnip, all in one place. By Bon Appétit. ... This creamy soup goes great with crusty bread. …
From bonappetit.com
See details


BREAD PUDDING RECIPES - MARTHA STEWART
Bread pudding, savory or the more classic sweet, is an underrated dish. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread …
From marthastewart.com
See details


PARSNIP RECIPES | ALLRECIPES
10 Roasted Parsnip Recipes With an earthy flavor and a starchy, potato-like texture, the parsnip is the perfect candidate for roasting. Winter Root Vegetable Soup
From allrecipes.com
See details


HEALTHY RECIPES AND MEAL IDEAS | HEALTH.COM
Get healthy recipes from experts and nutritionists, including meal ideas for dietary restrictions, special occasions, …
From health.com
See details


BREAD RECIPES - DELIA ONLINE
Our Bread for Beginners term in the Delia Online Cookery School is one of our most popular sections of the website. Rather than written recipes, our Cookery School has... [reveal_label desktop="true" /] [reveal desktop="true" label_close="Read less"] ...videos showing you how to make simple wholemeal and white bread, easy rolls and soda bread. Speciality breads like Focaccia, French bread …
From deliaonline.com
See details


CREAMY ROASTED PARSNIP SOUP RECIPE | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
From allrecipes.com
See details


WHAT IS A PARSNIP AND WHAT DOES IT TASTE LIKE? | MYRECIPES
Sep 26, 2019 · A parsnip is a root vegetable that is native to Eurasia. Closely related to carrots and parsley, the parsnip is a member of the family Apiaceae. Its long, cream-colored root, …
From myrecipes.com
See details


WHOLEMEAL LOAF | RECIPES | DELIA ONLINE
Delia's Wholemeal Loaf recipe. The poet Pam Ayres once said, when describing her home-made wholemeal bread, that it was like 'biting into a cornfield', and that's it – the very best description I've ever …
From deliaonline.com
See details


RECIPES - THE BATCH LADY
© The Batch Lady Limited - Company No: 12028354 As an Amazon Associate I earn from qualifying purchases.
From thebatchlady.com
See details


FOOD: RECIPES, COOKING TIPS, CELEBRITY CHEF ... - TODAY.COM
42 Easter brunch recipes for a memorable springtime spread Make Easter brunch easy with elegant egg dishes, fluffy biscuits, make-ahead breakfast casseroles and more. Joey …
From today.com
See details


RECIPES - TUNES AND WOODEN SPOONS
My Recipes . Cinnamon Rolls Chocolate Chip Jumbles Porridge Brown Bread ... Corn Bread - Johnny Cake Cranberry Orange Muffins Parsnip and Carrot Soup Banana Nut Muffins Rhubarb …
From tunesandwoodenspoons.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »