PARSLEYED POTATOES RECIPES

Name: Parsley Potatoes
Prep time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 10 to 12 new potatoes, about 1 1/2 pounds; 2 tablespoons butter or margarine, melted; 1 tablespoon chopped fresh parsley; Salt and pepper

PARSLEY POTATOES RECIPE - BETTYCROCKER.COM

Parsley Potatoes Recipe - BettyCrocker.com image

Betty Crocker 4-Ingredient Dinners shares a recipe. So simple, so good! Now you know just how to create this favorite side dish.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 4

Ingredients

10 to 12 new potatoes, about 1 1/2 pounds
2 tablespoons butter or margarine, melted
1 tablespoon chopped fresh parsley
Salt and pepper

Steps:

Add 1 inch of water to Dutch oven. Cover and heat to boiling over high heat. Add potatoes. Cover and heat to boiling, reduce heat. Cook covered 20 to 25 minutes or until tender; drain and return to Dutch oven.
Drizzle butter over potatoes. Sprinkle with parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir gently to coat potatoes.

Nutrition Facts : Calories 185 , CarbohydrateContent 25 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 300 mg

PARSLEYED POTATOES RECIPE | MARTHA STEWART

Parsleyed Potatoes Recipe | Martha Stewart image

A bowl of simple boiled red potatoes -- dressed up by a peeled center strip, a little butter, and a handful of chopped fresh flat-leaf parsley -- rounds out a hearty meal.

Provided by Martha Stewart

Categories Lunch Recipes

Number Of Ingredients 5

Ingredients

2 pounds small red potatoes, such as red creamer or red bliss
2 teaspoons coarse salt
2 tablespoons unsalted butter
2 tablespoons roughly chopped fresh flat-leaf parsley
Freshly ground pepper

Steps:

Using a vegetable peeler or paring knife, peel middle of each potato.
Place potatoes and salt in a large saucepan, and cover with cold water. Bring to a boil over high heat; reduce heat to medium-low. Cook until a fork inserted into center of potatoes meets only slight resistance, about 20 minutes.
Drain potatoes in a colander; return to warm saucepan. Toss with butter and parsley, and season with pepper. Transfer to a serving dish; serve immediately.

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Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.

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Parsley Potatoes are very easy to make. They are very fragrant and filling, yet you only need 4 ingredients to make them! It's a perfect side dish for any meat or fish. It can also be eaten on its own or in the morning with a fried egg! Imagine the beautiful egg yolk running down these super delicious potatoes.
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PARSLEYED POTATOES RECIPE - NYT COOKING

From cooking.nytimes.com
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Total Time 25 minutes
Calories 117 per serving

Drain the potatoes, add the pepper, butter and parlsey. Toss well and serve hot.

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These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.
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Total Time 25 minutes
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Calories 198 calories per serving

Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted.

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PARSLEYED POTATOES RECIPE - NYT COOKING

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EASY PARSLEY POTATOES - THE PERFECT SIDE DISH - COPYKAT ...

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Mar 05, 2021 · Instructions. If desired, remove skin from the middle of each potato. Place potatoes in a large pot and cover with 1 inch of water. Add 1 teaspoon salt and bring to a boil. Simmer 20 to 25 minutes or until soft. Drain potatoes well and return to pot. Add butter, garlic powder, and parsley. Toss to coat well.
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