PARMIGIANA PIZZA RECIPES
CHICKEN PARMIGIANA PIZZA RECIPE - FOOD.COM
This makes a quick and easy meal. Found this on landolakes.com but changed it ever so slightly. Updated 08/07/06 add 1-2 teaspoons Italian seasoning to the Italian seasoned breadcrumbs.
Total Time 28 minutes
Prep Time 18 minutes
Cook Time 10 minutes
Yield 1 pizza pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Place pizza crust onto large ungreased baking sheet; set aside.
- Place bread crumbs that have been mixed with garlic powder, if using, in resealable plastic food bag; add chicken pieces.
- Tightly seal bag.
- Turn bag several times to coat chicken well.
- Melt butter or margarine or olive oil in a 10" skillet until sizzling; add chicken.
- Cook over medium-high heat, stirring occasionally, until chicken is no longer pink(8-10 min).
- Spread pizza sauce over crust.
- Top with cooked chicken, mushrooms and black olives.
- Sprinkle with cheese and pimento-stuffed olive pieces, if using.
- Bake for 10-14 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 200.7, FatContent 9.4, SaturatedFatContent 4.5, CholesterolContent 56.7, SodiumContent 468.3, CarbohydrateContent 10.8, FiberContent 1.8, SugarContent 1.7, ProteinContent 17.7
PERFECT PARMESAN PIZZA DOUGH | ALLRECIPES
This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Total Time 30 minutes
Prep Time 15 minutes
Yield 4 (12-inch) crusts
Number Of Ingredients 6
Steps:
- Mix 4 cups flour, Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.
- Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
- Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.
Nutrition Facts : Calories 131.8 calories, CarbohydrateContent 19.9 g, CholesterolContent 4.2 mg, FatContent 3.8 g, FiberContent 0.7 g, ProteinContent 4.4 g, SaturatedFatContent 1.2 g, SodiumContent 120.5 mg, SugarContent 0.1 g
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CHICKEN PARMIGIANA PIZZA RECIPE - FOOD.COM
This makes a quick and easy meal. Found this on landolakes.com but changed it ever so slightly. Updated 08/07/06 add 1-2 teaspoons Italian seasoning to the Italian seasoned breadcrumbs.
From food.com
Total Time 28 minutes
Calories 200.7 per serving
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Total Time 28 minutes
Calories 200.7 per serving
- Bake for 10-14 minutes or until heated through and cheese is melted.
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