PARMESAN SOUP RECIPES

CHICKEN PARMESAN SOUP RECIPE | ALLRECIPES

Chicken Parmesan Soup Recipe | Allrecipes image

Cheesy red-sauced soup with pasta. Garnish with fresh parsley.

Provided by Denise Nika

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons extra-virgin olive oil
1 large onion, diced
3 cloves garlic, minced
3 tablespoons tomato paste, or to taste
1 teaspoon red pepper flakes
4 cups chicken broth
1 (15 ounce) can diced tomatoes
1 (8 ounce) package penne pasta
1 pound cooked breaded chicken breast (such as Perdue®), cut into chunks
½ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
coarse salt to taste
ground black pepper to taste

Steps:

Heat olive oil in a large pot over medium heat. Add onion; cook and stir until tender, about 6 minutes. Add garlic; cook until fragrant, about 1 minute. Stir in tomato paste and red pepper flakes.
Pour chicken broth and diced tomatoes into the pot. Bring soup to a simmer. Add pasta; cook until tender yet firm to the bite, 6 to 8 minutes. Stir in chicken; simmer until heated through, about 5 minutes.
Mix mozzarella cheese and Parmesan cheese into the soup before serving. Season with salt and pepper.

Nutrition Facts : Calories 792 calories, CarbohydrateContent 66.5 g, CholesterolContent 80.7 mg, FatContent 40.8 g, FiberContent 4.7 g, ProteinContent 38.4 g, SaturatedFatContent 9.7 g, SodiumContent 2328.7 mg, SugarContent 9.4 g

PARMESAN POTATO SOUP RECIPE | ALLRECIPES

Parmesan Potato Soup Recipe | Allrecipes image

Creamy potato soup with bacon and parmesan cheese.

Provided by Kristin

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 - 8 servings

Number Of Ingredients 15

Ingredients

4 potatoes, cubed
¾ cup chopped onion
½ cup all-purpose flour
½ teaspoon seasoning salt
¼ teaspoon sage
4?½ cups chicken broth
1 cup grated Parmesan cheese
½ cup margarine
½ teaspoon dried basil
¼ teaspoon celery salt
¼ teaspoon onion salt
¼ teaspoon ground black pepper
¼ teaspoon dried thyme
6 cups milk
12 slices crisp cooked bacon, crumbled

Steps:

Cook the potatoes in boiling water until tender.
In a soup kettle, saute onion in butter or margarine until tender.
Stir in flour and spices. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Add potatoes, and return to a boil. Reduce heat, cover, and simmer for 10 minutes.
Stir in milk and cheese. Heat through. Stir in bacon.

Nutrition Facts : Calories 427.3 calories, CarbohydrateContent 40.9 g, CholesterolContent 26.8 mg, FatContent 21.3 g, FiberContent 3.3 g, ProteinContent 18.2 g, SaturatedFatContent 7.1 g, SodiumContent 1092.8 mg, SugarContent 12.2 g

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PARMESAN POTATO SOUP RECIPE: HOW TO MAKE IT

Meet the Cook: Even my husband, who's not much of a soup eater, likes this. Our two boys - ages 5 and 2 - do, too. With homemade bread and a salad, it's a satisfying meal. -Tami Walters, Kingsport, Tennessee
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Reviews 4.8
Total Time 60 minutes
Category Lunch
Calories 280 calories per serving

Pierce potatoes with a fork; bake at 375° for 40-60 minutes until tender. Cool, peel and cube; set aside. , In a large Dutch oven or soup kettle, saute onion in butter until tender. Stir in flour and seasonings until blended. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Add potatoes; return to a boil. Reduce heat; cover and simmer for 10 minutes. , Add milk and cheese; heat through. Stir in bacon.

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COURGETTE AND PARMESAN SOUP | BBC GOOD FOOD

fresh summer soup, perfect for using up a glut of courgettes
From bbcgoodfood.com
Reviews 5
Total Time 30 minutes
Cuisine British

serve immediately with fresh crusty bread

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SLOW-COOKER CHICKEN PARMESAN SOUP RECIPE - PILLSBURY.COM

This chicken Parmesan soup is pure comfort food in a bowl, and thanks to your slow cooker, it’s easy enough for a weeknight dinner. With bread crumbs tossed in butter, and shredded Parmesan cheese sprinkled on top, it’ll likely be the only way you eat chicken Parmesan ever again.
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PARMESAN CHICKEN NOODLE SOUP RECIPE - FOOD NETWORK

Stir grated Parmesan into classic chicken noodle soup for a creamy finish. Pantry and fridge staples make this meal in a bowl super-convenient to put together.
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes

Add the chicken and simmer until heated through. Remove from the heat and stir in the Parmesan and parsley. Season with additional salt and pepper and sprinkle with more Parmesan.

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CAULIFLOWER PARMESAN SOUP RECIPE BY TASTY

Here's what you need: butter, garlic, onion, cauliflower, salt, pepper, vegetable broth, water, fresh thyme, vegetarian parmesan cheese, fresh chives
From tasty.co
Reviews 89
Calories 902 calories per serving

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BEST CHICKEN PARM SOUP RECIPE - HOW TO MAKE ... - DELISH

Love chicken Parm? Of course you do. Now dig into the Italian fave with a spoon with this recipe from Delish.com.
From delish.com
Reviews 4.2
Total Time 25 minutes
Category easy chicken, soup
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From tablespoon.com
Total Time 0 minutes
Cuisine Italian

Serve immediately, garnished with extra Parmesan.

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BEST CREAMY PARM TOMATO SOUP RECIPE - HOW TO MAKE CREAMY ...

The creamiest tortellini soup you won't want to stop eating.
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Reviews 4.8
Total Time 45 minutes
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In a large pot over medium heat, melt butter. Add onion and cook until soft and translucent, about 4 to 6 minutes. Add garlic and cook until fragrant, about 1 minute more. Add Italian seasoning, red pepper flakes, and flour, whisk to combine, and cook 1 minute more. Add tomato paste and cook until darkened slightly, 2 to 3 minutes. Add broth and tomatoes and bring to a boil. Lower to a simmer and cook until tortellini is tender and cooked through, about 10 minutes. Add the cream and Parmesan and stir to combine, then add spinach and let wilt. Season to taste with salt and pepper, garnish with basil, and serve.

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PARMESAN SOUP RECIPE | EPICURIOUS.COM

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PARMESAN SOUP FROM ‘L’AMI JEAN’ : MANGER

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MUSHROOM PARMESAN SOUP - RECIPES | COOKS.COM

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