PARMESAN MEATBALLS ALLRECIPES RECIPES

GLUTEN-FREE PARMESAN MEATBALLS RECIPE | ALLRECIPES

Gluten-Free Parmesan Meatballs Recipe | Allrecipes image

This gluten-free meatball recipe is easy to make. My kids loved them. (They couldn't tell the difference.) They are a fine substitute for those who cannot eat gluten. Use them in spaghetti or in meatball sandwiches (my kids' favorite).

Provided by MIS4MUSIC

Categories Main Dishes Meatball Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 to 5 dozen meatballs

Number Of Ingredients 8

Ingredients

2 pounds lean ground beef
3 eggs
½ cup gluten-free bread crumbs
¼ cup dried onion flakes
¼ cup Parmesan cheese
1 tablespoon Italian seasoning, or more to taste
3 tablespoons olive oil
2 (24 ounce) jars spaghetti sauce

Steps:

Combine ground beef, eggs, bread crumbs, onion flakes, Parmesan cheese, and Italian seasoning in a large bowl. Mix well. Shape mixture into 4 to 5 dozen meatballs by hand or with a small scoop.
Heat olive oil in a deep skillet over medium heat. Cook meatballs in batches until browned, about 3 minutes per side. Drain off excess grease if needed. Return all cooked meatballs to the pan and add spaghetti sauce. Reduce heat and simmer until meatballs are no longer pink on the insides, about 20 minutes.

Nutrition Facts : Calories 382.4 calories, CarbohydrateContent 23.1 g, CholesterolContent 123.6 mg, FatContent 21.5 g, FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 6.7 g, SodiumContent 662.5 mg, SugarContent 12.6 g

PARMESAN MEATBALLS RECIPE - FOOD.COM

Parmesan Meatballs Recipe - Food.com image

I love to cook from scratch but I also love my recipes to be quick and easy. This recipe is quick, easy and tastes great as a simple and delicious meatball.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 slice white bread
1/2 cup parmesan cheese, grated
1 teaspoon dried parsley
1 teaspoon garlic salt
1/4 teaspoon salt
1 egg, beaten
1/2 cup milk
1 dash pepper

Steps:

Preheat oven to 325.
Process slice of bread in food processor for fresh bread crumbs.
Combine all ingredients including bread crumbs in mixing bowl.
Shape into balls and place on baking sheet.
Make for 20 - 25 minutes until done.
Add to spaghetti sauce of your choice and serve over pasta or on sandwich rolls.

Nutrition Facts : Calories 354.7, FatContent 23.1, SaturatedFatContent 9.9, CholesterolContent 138.9, SodiumContent 477, CarbohydrateContent 5.8, FiberContent 0.3, SugarContent 0.5, ProteinContent 29.1

More about "parmesan meatballs allrecipes recipes"

CHICKEN-PARMESAN MEATBALLS | SOUTHERN LIVING

A new spin on chicken parm.
From southernliving.com
Total Time 35 minutes

Transfer skillet to preheated oven; bake until mozzarella cheese is melted and beginning to brown and internal temperature of meatballs registers 165°F, 10 to 14 minutes. Garnish with basil leaves. Serve with garlic bread, cooked spaghetti, or zucchini "noodles."

See details

CHICKEN PARMESAN MEATBALLS RECIPE | REAL SIMPLE

Mamma mia! It’s a meet-cute between two classics: the flavors of chicken parm, rolled up into juicy meatballs. They’re bursting with flavor—Parmesan, parsley, and garlic—and slathered with marinara and melty provolone. What could be better? The meatballs are paired with spaghetti squash for a healthyish take on pasta, but let’s be real, regular noodles would work here, too. Shopping tip: Look for ground chicken that isn’t all white meat, since a mixture of white and dark will ensure moist, tender meatballs.
From realsimple.com
Reviews 4.5
Total Time 40 minutes

Pour marinara over meatballs and bring to a simmer over medium-high. Top with provolone and transfer to oven; bake until a thermometer inserted in the middle of a meatball registers 165°F and cheese is melted and bubbly, about 10 minutes. Garnish with parsley and serve with spaghetti squash.

See details

MEATBALL PARMESAN RECIPE - NYT COOKING

Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal. You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry. But they are best fried just before baking. Serve this with some kind of crisp green vegetable on the side.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine american, italian

Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.

See details

QUICK AND SIMPLE MEATBALLS RECIPE: HOW TO MAKE IT

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 276 calories per serving

Preheat oven to 375°. In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

See details

SLOW-COOKER CHICKEN PARMESAN MEATBALLS RECIPE | EATINGWELL

Turn classic chicken parm into meatballs with this easy load-and-go appetizer recipe with a cheesy surprise inside. Making meatballs for a party? Switch your crock pot to warm for serving all party long.
From eatingwell.com
Reviews 5
Total Time 3 hours 30 minutes
Category Healthy Slow-Cooker & Crockpot Recipes
Calories 162.9 calories per serving

Cover and cook on High for 3 hours or on Low for 6 hours.

See details

CHICKEN PARM MEATBALLS RECIPE | MARTHA STEWART

For a delicious new take on Chicken Parmesan, try these giant meatballs. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce.
From marthastewart.com
Reviews 4.0
Total Time 40 minutes
Category Ground Chicken Recipes
Calories 852 g per serving

Discard paper towels and transfer sheet to oven. Bake meatballs until chicken is cooked through, about 14 minutes. Divide pasta among four bowls and top each with marinara and a meatball. Sprinkle with parsley.

See details

PARMESAN CHICKEN MEATBALLS RECIPE + VIDEO

This chicken meatballs recipe tastes just like your favorite chicken Parmesan! Make some today with fresh ingredients and delicious marinara.
From theslowroasteditalian.com
Total Time 30 minutes

Serve and enjoy!

See details

CHEF JOHN'S ITALIAN MEATBALLS | ALLRECIPES

Mar 29, 2012 · Ingredients ? cup plain bread crumbs ½ cup milk 2 tablespoons olive oil 1 onion, diced 1 pound ground beef 1 pound ground pork 2 eggs ¼ bunch fresh parsley, chopped 3 cloves garlic, crushed 2 teaspoons salt 1 teaspoon ground black pepper ½ teaspoon red pepper flakes 1 teaspoon dried Italian herb ...
From allrecipes.com

See details

CHICKEN PARMESAN MEATBALL SLIDERS RECIPE | ALLRECIPES

Mar 17, 2015 · Directions Step 1 Preheat oven to 375 degrees F (190 degrees C). Advertisement Step 2 Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll... Step 3 Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 ...
From allrecipes.com

See details

MEATBALL NIRVANA | ALLRECIPES

From allrecipes.com

See details

MEATBALL RECIPES | ALLRECIPES

Easy Slow Cooker Meatballs. Rating: 4.2 stars. 678. This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles. By HUNNIE0913. Italian Spaghetti Sauce with Meatballs.
From allrecipes.com

See details

THE BEST MEATBALLS RECIPE | ALLRECIPES

Apr 04, 2019 · Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper. Advertisement. Step 2. Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs.
From allrecipes.com

See details

EASY BAKED PARMESAN MEATBALLS - MY FOOD AND FAMILY

1. Heat oven to 375°F. 2. Mix ingredients just until blended; shape into 12 meatballs. 3. Place on foil-covered rimmed baking sheet. 4. Bake 25 min. or until done (160°F).
From myfoodandfamily.com

See details

EASY BAKED PARMESAN MEATBALLS - MY FOOD AND FAMILY

See details

MEATBALL PARMESAN - JO COOKS

Jun 05, 2019 · Place meatballs onto the baking sheet and place in the oven. Bake for about 35 to 40 minutes or until meatballs are cooked through. Introduce the sauce: Pour half a cup of marinara sauce onto the bottom of a skillet. Arrange the Meatball Parmesan in the skillet, then top each meatball with some of the remaining marinara sauce.
From jocooks.com

See details

BROCCOLI PARMESAN MEATBALLS - A VEGETARIAN RECIPE FROM OH ...

May 10, 2015 · Stir in the egg. Spray a mini-muffin tin with olive oil or cooking spray. Form the broccoli mixture into 12 balls, squeezing them a little to make sure they hold their shape, and place each one in its own cup in the muffin tin. Bake until meatballs are golden on the outside and heated through, about 20 minutes.
From ohmyveggies.com

See details

AIR FRYER MEATBALLS RECIPE | ALLRECIPES

Dec 21, 2021 · After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them.
From enduroforum.org

See details

CHICKEN PARMESAN MEATBALLS WITH SOFT POLENTA RECIPE ...

Deselect All. Meatballs: 1 1/2 pounds ground chicken. 1 cup whole-milk ricotta cheese. 1/2 cup freshly grated Parmesan. 1/2 cup plain breadcrumbs. 1/2 cup finely chopped fresh flat-leaf parsley
From foodnetwork.com

See details

HOMEMADE BAKED MEATBALLS RECIPE | ALTON BROWN

Place the remaining 1/4 cup of bread crumbs into a small bowl. Cover a scale with plastic wrap, weigh meatballs into 1 1/2-ounce (43-gram) portions, and place on a half-sheet pan. Using clean hands, shape the meatballs into rounds, roll in the breadcrumbs, and place in miniature muffin tin cups. Bake until golden and cooked through, about 20 ...
From altonbrown.com

See details