PARMESAN FONDUE RECIPES
PARMESAN FONDUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This recipe was given to me many years ago at a New Year's potluck," says Gwynne Fleener of Coeur d'Alene, Idaho. "Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit."
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Keep warm. Serve with bread cubes.
Nutrition Facts : Calories 100 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
PARMESAN FONDUE RECIPE - FOOD.COM
This fondue really yummy. It is always a crowd pleaser! Be sure NOT to use the powder/canned stuff, YOU'LL WANT TO USE THE REAL THING.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Place the cream cheese and milk in a large sauce pan, cook over med-low heat until cream cheese is melted.
- Stir in Parmesan and garlic over med-low heat until heated through.
- (If mixture in too thick, add a little more milk to reach desired consistency.).
- Transfer to a mini slow cooker/fondue pot to keep warm, serve with bread. (veggies are good to).
Nutrition Facts : Calories 1070.2, FatContent 65.8, SaturatedFatContent 39.5, CholesterolContent 197.3, SodiumContent 1888, CarbohydrateContent 78.1, FiberContent 3.9, SugarContent 1, ProteinContent 41.7
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