PARMESAN CRUSTED RED SNAPPER RECIPES

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PAN-FRIED RED SNAPPER - HELL’S KITCHEN RECIPES



Pan-Fried Red Snapper - Hell’s Kitchen Recipes image

Combine the grapefruit segments and radishes in a bowl. Toss with the pink grapefruit vinaigrette.

Provided by John Siracusa

Categories     Gordon Ramsay Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 4

Number Of Ingredients 19

1 Tbsp. freshly squeezed pink
grapefruit juice
1 small minced shallot
1 Tsp. honey
1 Tsp. sherry vinegar
¼ C. olive oil
salt and ground black Pepper to taste
2 red baby beets, wash and clean
2 golden baby beets, wash and clean
Olive oil
salt and ground black Pepper to taste
2 tablespoons olive oil
2 tablespoons butter
4 red snapper fillets, skin on, lightly scored
Sea salt and black pepper
1 grapefruit, cut into segments
2 radishes, sliced
1 teaspoon chopped basil, + more for garnish
1 teaspoon chopped cilantro, + more for garnish

Steps:

  • Pink Grapefruit Dressing
  • Roasted Beets
  • Red-Snapper

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