PARMESAN CREAM RECIPES

Name: Parmesan Cream
Yield: Makes 1 1/2 cups
Ingredients: 2 small Parmesan cheese rinds (about 2 ounces each); 3 cups heavy cream; Coarse salt and freshly ground pepper

PARMESAN CREAM RECIPE | MARTHA STEWART

Parmesan Cream Recipe | Martha Stewart image

This cream is an ingredient in our Winter Herb and Ricotta Cannelloni.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 3

Ingredients

2 small Parmesan cheese rinds (about 2 ounces each)
3 cups heavy cream
Coarse salt and freshly ground pepper

Steps:

Heat Parmesan rinds and cream in a medium saucepan over medium heat, stirring occasionally, until bubbles form around the edge. Reduce heat to low. Simmer, stirring frequently, until reduced by half, about 45 minutes. Strain through cheesecloth. Season with salt and pepper. Let cool slightly.

PARMESAN CREAM SAUCE RECIPE | MYRECIPES

Parmesan Cream Sauce Recipe | MyRecipes image

A rich parmesan cream sauce is easy to make with simple ingredients but makes a huge difference when added to pasta dishes or spooned over baked chicken.

Provided by MyRecipes

Total Time 15 minutes

Yield Makes 4 cups

Number Of Ingredients 6

Ingredients

½ cup butter
? cup all-purpose flour
4 cups milk
½ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon pepper

Steps:

Melt butter in a 3-qt. saucepan over medium-high heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil, and cook, whisking constantly, 1 to 2 minutes or until thickened. Whisk in Parmesan cheese, salt, and pepper.

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